When LC Foods asked me to review their Low Carb Fresh Baked Banana Bread I was more than happy. This product is a pre-made, ready-to-eat loaf of low carb banana bread. It ships fresh from their facility in Raleigh, NC on the day it is baked. Great for holidays or anytime of the year.
Read More »Low Carb Banana Bread Mix by LC Foods
Low carb banana bread with just 1 net carb per slice! A low carb banana bread mix with a healthy dose of dietary fiber and protein. Just add unsalted butter, melted coconut oil or other oil, eggs, vanilla, and sour cream and bake.
Read More »Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet
Everything you wanted to know about Ketosis and the Ketogenic diet by the top experts in nutrition and science. Jimmy Moore and Dr. Eric Westman have been on a mission to help us understand what the low carb lifestyle means to our health.
Read More »CarbSmart Grain-Free, Sugar-Free Living Cookbook by Dana Carpender & Caitlin Weeks
CarbSmart Grain-Free, Sugar-Free Living Cookbook by Dana Carpender and Caitlin Weeks! Whether you're new to the low-carb, ketogenic lifestyle or you're a long-time veteran; you'll love the 50+ new mouthwatering recipes in our CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press.
Read More »La Tortilla Factory Original Size Whole Wheat Low Carb Tortillas
For those of you who are missing bread and can tolerate some wheat on your low-carb diet, La Tortilla Factory Low Carb Tortillas are here for you. These low carbs wraps are Fat-Free and high-fiber tortillas, they are low carb and have no sugar.
Read More »Cereal Killers Movie Review Supports the Low Carb Lifestyle
The film follows Donal–a lean, fit, seemingly healthy 41 year old man–on a quest to hack his genes and drop dead healthy by avoiding the heart disease and diabetes that has afflicted his family. When Kevin suffered a heart attack later in life, family and friends were shocked. How does a lean, fit and seemingly healthy man–who has sailed through cardiac stress tests–suddenly fall victim to heart disease? Can a controversial diet consisting of 70% fat provide the answers?
Read More »Carb-O-Licious Gluten Free Keto Low Carb Muffin Review
Having pre-made, gluten free, low carb muffins that are healthier for us than regular store-bought muffins is an amazing thing. Andrew reviews Carb-O-Licious muffins for our grab-and-go enjoyment! Perfect for any holiday or special occasion.
Read More »Low Carb Holiday Shopping Guide: Sodastream Fizz – Soda Maker Value Kit
I bought a Sodastream Fizz Home Soda Maker Value Kit and I love it! It makes a great gift for your family or the low carb dieter you know who has everything. Each container of diet soda is easy-to-make, cost effective and tastes just like regular diet soda (except it uses Splenda as a sweetener instead of aspartame). You can even make regular soda for those who don't drink diet sodas.
Read More »Marie Callender’s Low Carb Restaurant Review
For the low-carb dieter, Marie Callender’s restaurant does exactly one thing right. And they do it so well that it’s nearly enough to recommend it, but not quite. For those on a low-carb diet, Marie Callender’s won’t be your first choice, but if you do a little on-line recon first, and carefully plan your meal, you won’t go hungry.
Read More »Low-Carb Restaurant Review: Olive Garden
Olive Garden specializes in modern Italian food, which means pasta and bread and all sorts of foods loaded with carbs. Let Ed Stockly guide you through the murky nutritional information at Olive Garden Restaurant.
Read More »Slater’s 50/50 Restaurant: It’s about the bacon
Slater's 50/50 Restaurant: The first thing you notice as the food arrives is a steak knife stabbed through the heart of each meal, standing upright and proud. As if it were a message from the chef: “Here’s your damn burger, enjoy.” What a statement! And the only way to back up a statement like is with a great meal.
Read More »Genocide! How Your Doctor’s Dietary Ignorance Will Kill You by Dr. James Carlson
Dr. James Carlson points out the problems with current medical thinking. I highly recommend this book for anyone who wants to learn more about the role of dietary nutrition in healthcare.
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