Reviews

Looking for a snack on the Belly Fat Cure? Joseph's Sugar Free cookies are a great little snack that doesn't taste at all like "diet food" and have Jorge Cruise's Belly Fat Cure Seal of Approval.

Amy Dungan reviews GG Scandinavian Bran Crispbread. One whole, somewhat large, cracker gives you seven carbs, with five of those being fiber.

Ann Louise Gittleman, author of The Fat Flush Plan, when speaking of Jonny Bowdens book Living Low Carb, says “If there’s anything you want to know about low-carbing, this is the book for you! Jonny Bowden has created an invaluale and encyclopedic health resource that belongs on every shelf.” I couldn’t agree more.

I discovered Wasa Fiber Rye Crispbread several years ago when I did the Weight Watchers Core Plan (WW did away with that diet plan!). But I fell in love with these little cracker/breads and was thrilled to see that they fit into the Belly Fat Cure and Low Sugar diets perfectly!

When I first heard about this tasty sounding new product called Grace Island Baked Cheese Crisps, I'll admit to having high hopes. Having lived through the whole "low-carb craze" era, where every manufacturer and his dog were pushing their products as low-carb, I'll also admit to being skeptical. Many of those products were not truly low-carb, and some of them were down right nasty tasting. (Nasty as in maybe a dog really did come up with the product.)

One of the products I've most wanted to try on the Belly Fat Cure is the elusive Nature's Hollow Preserves. I just woke up one day craving toast and jam. I had the right bread for toast, but was lacking the jam!

Dana Carpender found a way to utilize this amazing kitchen appliance and still keep the recipes low carb and healthy. She lays it all out for us in 200 Low-Carb Slow Cooker Recipes.

Low Carb Product Reviews by Amy Dungan

Dana Carpender's New Carb & Calorie Counter is a must-have for anyone watching their carbohydrates. Dana's extensive knowledge of low-carb living, paired with her personal experience, makes this a comprehensive guide for any dieter.

Trying to find a decent low-carb pancake mix is like trying to find a needle in a haystack. It's a tough search. To be honest, I've held out little hope for these mixes. Many of them are loaded with so much soy that I can't get past the taste. I've also noticed they seem to have a rubbery texture. Neither is cause for celebration.

As we approach those middle years, we realize things are changing. Some are no big deal. Most people can handle a little grey here and there. And those little noises your body makes when you get out of bed each morning – nothing a little stretching can’t take care of, right? But what about that unexplained bulge starting to form around your midsection? Despite healthy eating and regular exercise, you may find you still have an unwanted spare tire. Doctors Mike and Mary Dan Eades have the solution for you.

I'm a chocolate fanatic, and I'm not ashamed to admit it. I'm pretty sure you could dip just about anything in chocolate and make it edible. Since starting my low-carb lifestyle in 2001 I've tried several brands of sugar-free chocolates. While most of them taste good, those containing sugar alcohols usually start a storm raging in your gut that would make a tornado jealous.