Why so sad? You know, you really need to start eating more fat! A new study presented at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver, Colorado has concluded that an increased consumption of omega-3 fatty acids could play a role in improving overall state of mind, controlling mood swings and diminishing erratic and sometimes suicidal behavior.
Read More »Study: Eating Eggs Lowers Calorie Consumption
A new study out of Canada reveals something about a popular breakfast food that people who are livin' la vida low-carb already know about. Published in the lastest issue of Journal of the American College of Nutrition, the study found that eating just 2 eggs for breakfast helps keep people satisfied longer than a small bagel does because of the high amount of protein contained in them. As a result, study participants had less hunger and actually took in fewer calories over the next full day as a result.
Read More »Cells ‘Remembered’ Being Fat Even After Weight Loss, Study Shows
Now I think I've heard it all about why overweight and obese Americans can't seem to lose weight. It's their muscle's fault! This Newsday article points to a new study that found the muscles of obese people have been altered genetically to essentially gather fat even after weight loss.
Read More »Study Affirms Breakfast Really Is Most Important Meal Of The Day
We have heard it over the course of our entire lives that breakfast is the most important meal of the day. Now there is new evidence that suggests this traditional adage passed off by many doctors as healthy advice for generations is actually true.
Read More »Low-Carb & Keto Product News and Reviews
Check out our Low-Carb & Keto Product News and Reviews and meet some of our favorite suppliers of Low-Carb, Keto, Gluten-Free foods.
Read More »Know About the Weight Loss Diet Stack Before You Take It!
The combination of ephedrine, caffeine, and aspirin is commonly referred to as the "E-C-A Stack" or just the "Stack". Many of the herbal products on the market contain ma-huang in combination with willow bark, a naturally-occurring source of a chemical similar to aspirin, and with guarana or kola nuts, sources of caffeine. There are also products that mix chemical sources of caffeine and actual aspirin in the mix with the ma-huang. Some people who take the Stack prefer using ephedrine/ma-huang alone, and accompanying it with a caffeine-containing beverage and a half an aspirin.
Read More »Herbal Preparations
We've been talking about diet medications, and most recently, about Fen/phen. There seems to be a constant hunt for chemicals that will make one slim. Today we'll take a look at some of the herbal preparations for obesity that are vying for our consumer dollars.
Read More »Vindication for the Atkins diet? A CNN.com News Story From 11/19/2002
For years, some doctors have dismissed the Atkins diet, but the high fat, low carb diet might finally be getting its due.
Read More »Diet Doctors Chew Fat Over Obesity
Diet Doctors Chew Fat Over Obesity Friday October 20 DENVER (Reuters Health) – Two of America’s leading diet doctors faced off on Thursday in a sometimes acrimonious debate over the best way to solve one of the nation’s most vexing medical problems: the country’s staggering rate of obesity. But as …
Read More »What are Lipids? Fat Is One Kind Of Lipid, But There Are Others
Fat Is One Kind Of Lipid, But There Are Others. Dr. Beth Gruber talks about the various lipids and how they really impact your health. Fats and oils are members of a category of substances known as lipids. Other lipids include the compounds known as waxes, phospholipids, and steroids. Additionally, I have some more things to say about cholesterol, since cholesterol is one of these other lipids. Article 24 of the Science of Low-Carb & Keto Diets series.
Read More »Vitamin Examples
Vitamin Examples
Read More »The Effects Of Dietary Fats On Disease
Dr. Beth Gruber discusses dietary fats, disease and blood lipids. Food choices can influence the health of entire populations, regardless of whether or not any conscious effort is made to reduce fats and cholesterol. Article 23 of the Science of Low-Carb & Keto Diets series.
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