Low-Carb & Keto Vegetarian Recipes from CarbSmart.com

Nutty Pecan Pie Crust Low-Carb, Keto, Gluten-Free Recipe

Di Bauer August 23, 2022 Dessert Recipes, Recipes, Vegan Recipes, Vegetarian Recipes 7

My Nutty Pecan Pie Crust is the perfect combination of simplicity and taste–perfect for either a sweet or savory pie. Because it's so easy to make, it's the perfect go-to Low-Carb Gluten-Free recipe when you need to make multiple pies at holiday time.

Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe

Di Bauer November 29, 2016 Recipes, Salad Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes 0

Low-Carb Gluten-Free Dijon-Garlic Tomatoes and Cucumbers makes a great summer side dish. It's cool and refreshing, and the longer you marinate it, the better it tastes. It double easily if you're having a large crowd for over for dinner.

Easy Low-Carb Gluten-Free Creamed Spinach Recipe

Di Bauer October 25, 2016 Recipes, Side Dish Recipes, Vegetarian Recipes 0

Perfect with almost any meal, Low-Carb Gluten-Free creamed spinach is one of my favorite side dishes. Because it is so rich and creamy your kids won't even mind the spinach; mine have grown to love it! You can use fresh spinach in this recipe, but I find the frozen to be a little quicker and easier to work with when creaming. If you have leftovers try adding some to an omelet for an extra special treat.

Low-Carb Mexi-Gratin Fauxtatoes Recipe (Low-Carb Potato Substitute)

Di Bauer September 12, 2016 Potato Substitute Recipes, Recipes, Side Dish Recipes, Vegetarian Recipes 2

Mexi-Gratin Fauxtatoes are the perfect Low-Carb potato substitute. You can make this side dish to add a little spice to your table. This is a scrumptious natural substitute for those off-limits mashed potatoes. Why drive up your blood sugar when you can enjoy this healthy, low-carb alternative?

Low-Carb Mashed Not-Potatoes Made with Cauliflower Recipe

Andrew DiMino September 10, 2016 Potato Substitute Recipes, Recipes, Side Dish Recipes, Vegetarian Recipes 0

Low-Carb Mashed Not-Potatoes Made with Cauliflower. Steam the cauliflower till well-cooked. Add 2-3 tbsp. of butter and mash. If you like it a little chunky, use a potato-masher or mixer. If you like it very smooth, use a stem/wand-type mixer. Add cream, a tbsp. at a time, till desired consistency. Salt and pepper to taste.

Smashed Cauliflower Fauxtatoes Recipe – Low-Carb Potato Substitute

Di Bauer September 7, 2016 Potato Substitute Recipes, Recipes, Side Dish Recipes, Vegetarian Recipes 0

The most difficult part about following a low-carb lifestyle is probably holiday time without the mashed potatoes. Now, I won't insult you by telling you that my Low-Carb Gluten-Free Smashed Cauliflower Fauxtatoes taste exactly like mashed potatoes, but I can promise you that the texture is pretty similar and the taste is out of this world. There is a pretty good chance however, that if you don't tell your guests that it's cauliflower, they will probably think it IS potatoes; and they will love it!

Low-Carb Christmas Inspired Sautéed Broccoli Recipe

Di Bauer August 27, 2016 Holidays & Seasons, Low-Carb Christmas, Recipes, Side Dish Recipes, Vegetarian Recipes 0

Contrary to the name, Christmas Inspired Sautéed Broccoli, is fabulous all year round. You can have some fun with it by changing the types of mushrooms or the colors of the peppers you use. No matter how you serve it, this Low-Carb Gluten-Free broccoli dish is sure to tickle your taste buds.

Low-Carb Simple Garden Salad Gluten-Free Recipe

Di Bauer August 25, 2016 Recipes, Salad Recipes, Vegetarian Recipes 0

Low-Carb Gluten-Free Simple Garden Salad Recipe

Salads are versatile. You can make them into a an entire meal, a side dish, or a course preceding the entrée. Sometimes however, you just want a simple side salad; something that doesn't over power the meal. This Low-Carb Gluten-Free Simple Garden Salad fits the bill. You can, of course alter this recipe in any way to use what you prefer or have on hand.

Steamed Broccoli With Roasted Peppers Recipe

Di Bauer August 18, 2016 Recipes, Side Dish Recipes, Vegetarian Recipes 0

This recipe for steamed broccoli with roasted peppers is quick, easy, delicious, Low-Carb & Gluten-Free. You can use either fresh or frozen broccoli and then add some flair with a jarred roasted pepper. Fire roasted peppers add a depth of flavor and a splash of color to the dish. Because we are using only butter, salt, and pepper to season the broccoli, it goes well with just about any entrée.

Low-Carb Stir Fried Cabbage Recipe

Di Bauer August 17, 2016 Holidays & Seasons, Low-Carb St. Patrick's Day, Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes 0

Low-Carb Gluten-Free Stir Fried Cabbage is not only very quick and easy to prepare, but it's an extremely versatile side dish. You can serve it with any number of main dishes and it also makes a great dish for a buffet table. If you're looking for a one-dish meal, you can add in any leftover cooked proteins you have in the fridge.

Low-Carb Colorful Garden Salad Recipe

Andrew DiMino August 1, 2016 Recipes, Salad Recipes, Vegetarian Recipes 0

Adding a Colorful Garden salad to a meal is great for your health. Although it's low in calories, the vegetables in a garden are usually high in fiber and packed with vitamins and minerals. Not only that, but eating a salad a day helps to lower the bad cholesterol in your body. All this with the adding bonus of great taste! This salad is super quick and easy to prepare and you can serve it in a large bowl, family style, or serve in individual servings.

Low-Carb Italian Seasoned Green Beans Recipe

Di Bauer July 21, 2016 Low Carb Cooking 101, Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes 0

This Italian Seasoned Green Bean Low-Carb recipe is super easy. You can use bottled dressing which makes it much quicker to prepare. I prefer the Walden Farms Calorie-Free dressing, but if you are Paleo or Primal, you may choose to make your own. It pairs well with beef, chicken, fish, or lamb and reheats easily if you are bringing it to a gathering. If you don't have fresh green beans, simply thaw out a bag or two of frozen beans and use those.