Soup Recipes

Dana's Bone Broth Recipe. Naked, picked clean of meat, bones are still tremendously nutritious and remarkably flavorful. How? You simmer them for broth.

Make this stock right after Thanksgiving dinner! Simply throw the turkey carcass and any leftover wings, necks, giblets, and legs into the pot with the veggies and spices, then let it simmer, covered, for hours! The longer the better. The apple cider vinegar helps leach the vitamins and minerals out of the bones.