Snack Recipes

Dana Carpender's CarbSmart Low-Carb Chocolate Chip Cookie Recipe: A classic chocolate chip cookie, just like Mom used to make - only a lot better for you!

Did you know that older eggs peel easier than really fresh eggs? So for this Low Carb Easter Peep Recipe, if you have some eggs that you need to use that have been in the fridge for a week or so - Use 'em up and use the fresh ones for dipping and dying!

Fat Fast Flavored Whipped Cream Recipe: ¼ cup heavy cream–whipped, sugar-free sweetener, and vanilla or other extract.

Make multiple servings of Fat Fast Peanut Butter Stuffed Celery and keep it covered in a refrigerator. 2 tablespoons of sugar free peanut butter on an approximately 7 ½-inch stalk of celery.

Another simple Fat Fast Recipe. Fat Fast Pork Rinds With Sour Cream Dip. Blend parmesan into sour cream and use as dip for pork rinds.

Fat Fast Pork Rinds and Sour Cream is as simple as this - ½ ounce pork rinds with 2 ounces of sour cream. High fat, low-carb, gluten-free, and amazing.

A simple fat fast recipe. 2 ounces of cream cheese stuffed in one large celery stalk. Make extra and keep covered in the refrigerator. Perfect anytime.

2 of our favorite ingredients for a Fat Fast, Peanut Butter & Cream Cheese come together. If you like this one, make up several servings at one time and stick them into the refrigerator in custard cups for individual servings. That way you only have one cleanup.

Low-Carb Gelatin-Flavored Whipped Cream Fat Fast Recipe. The purpose of this recipe is not to prepare the gelatin in the traditional way, the purpose is to flavor the Whipped Cream with the Gelatin mix.

Fat Fast Peanut Butter Pudding thickens up magnificently, and can either be eaten “as is” or partially frozen, but don't let it get rock hard unless you just want to suck on it. If you love this one, make up several servings at one time and stick them into the refrigerator in custard cups for individual servings. That way you only have one cleanup.