Recipes

This should be standard in every kitchen refrigerator. It will fit in your Low-Carb, Ketogenic and/or Gluten-Free lifestyle. Because of my Sicilian heritage and love of Italian cooking, I was inspired to make this extra special. In a Basic Garlic Butter Compound Butter Recipe, you can really add as much garlic as you want but my favorite Italian dishes are known for their sweet, pungent, garlicky aroma. Just like when you walk into your favorite Italian restaurant. Easy to make and easy to keep handy for every situation. Use it on steaks and fish. Have it ready for every side dish recipe like asparagus, broccoli or mashed cauliflower.

Tangy Lemon Parsley Butter tastes great on a nice juicy steak. This Low-Carb Gluten-Free compound butter brings out the taste of the meat without overpowering it. It can also be used on fish or vegetables. Best yet, you can make ahead of time and take it out of the refrigerator when you're ready to use it. It also makes a great hostess gift or holiday gift.

This Low-Carb Gluten-Free compound butter recipe was developed specially for fish. Mustard Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile. Also great for Fat Fast meals.

This Low-Carb Gluten-Free Lemon Herb Butter recipe tastes wonderful with fish, chicken, or vegetables. For an extra yummy treat, try this compound butter with fried eggs or other Fat Fast recipes!

This easy family-pleasing recipe is perfect for chilly autumn days, and will give you 16 mgs of niacin - 78% of your daily requirement! Add a salad with avocado in it to complete the Southwestern theme, and add even more niacin.

This started with a recipe for tabbouleh I saw posted online. Pretty much the only change I made was to swap the cauliflower for the bulgur. The results were fantastic! Very easy to double this for a crowd.

Low-Carb Lamb Shawarma Recipe - Low-Carb Shawarma is lamb, chicken, beef, turkey, veal, or mixed meats placed on a rotating, vertical spit (like you'd see in restaurants) and grilled for as long as a day. Thin shavings of the meat are cut off the block and served on a plate with accompaniments.

The Low-Carb Shawarma Condiment Recipe sounds easy and it is but it's very versatile and can be used for so many purposes. Tomato, onion, and cucumbers work well as a side dish or condiment in many Greek/Mediterranean dishes but think about all the other cuisines/recipes you can use them in.

Tzatziki is a dip or sauce found in the cuisines of Southeast Europe (especially Greece) and the Middle East. It is made of salted strained yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley, and thyme. It is generally served as a cold appetizer or a side dish.

Break out the crockpot folks, because comfort is in the air, and who doesn’t love a steaming bowl of meatballs (of any persuasion) cooked low and slow in the family slow cooker? Using the same basic ratio of primary meats and veggies, you can jazz up these meatballs to fit any cuisine. BLC brings you flavors of Italy, Switzerland and China with our classic Italian Mountain of Meatballs in Sauce.

Low-Carb Sweet and Sour Meatballs in Sauce is the perfect mix of protein, sweet and sour. The addition of 1 teaspoon of Sambal Oelek Sauce or Sriracha Hot Chili Sauce spices up this incredible side dish or meal.

Serve Low-Carb Italian Meatballs as a side dish or over a bed of your favorite veggies and call it a meal. We love sautéed spinach, zoodles, cabboodles (cabbage noodles), and green beans. Simply give these veggies a brief sauté in garlic and olive oil and serve the meatballs and sauce over them with a spoon or two of Parmesan! Yummy!