Low-Carb Stuffing - Better-Than-Bread Stuffing Recipe.
Read More »Low-Carb Twice-Baked Not-Potato Casserole
Low-Carb Twice-Baked Not-Potato Casserole.
Read More »Low-Carb Faux Sweet Potatoes Recipe
Low-Carb Faux Sweet Potatoes Recipe.
Read More »Low-Carb Green Bean Alfredo Casserole Recipe
Low-Carb Green Bean Alfredo Casserole Recipe for a Perfect Thanksgiving.
Read More »Low-Carb Rainbow Sautéed Broccoli Recipe
Low-Carb Rainbow Sautéed Broccoli Recipe Perfect for Thanksgiving.
Read More »Low-Carb Cranberry Sauce A La Magic Recipe
Low-Carb Cranberry Sauce A La Magic Recipe for a perfect Thanksgiving.
Read More »Low-Carb Magic Cheese Rolls with Unflavored Protein Powder
Low-Carb Magic Cheese Rolls with Unflavored Protein Powder.
Read More »Rani’s Low-Carb Zucchini Dinner Muffins Recipe
Rani's Low-Carb Zucchini Dinner Muffins Recipe for a special Thanksgiving Dinner for your friends and family. Part of A Low-Carb Thanksgiving Something To Really Be Thankful For.
Read More »Low-Carb Lesson #14: Caesar Salad & Sunshine Cantaloupe
This evening's meal, Chicken Caesar Salad, is the ultimate make-ahead dinner or lunch. Everything is prepared ahead of time, so that when it comes time to serve your meal all you have to do is toss it all on the plate. It's great for those evenings when everybody is going in different directions and no one is eating at the same time. With everything already prepared, everyone can fend for themselves. This is my kind of cooking!
Read More »Low-Carb Lesson #13: Low Carb Mexican Fiesta; Meatloaf, Fauxtatoes, Beans, Deviled Eggs, & Pina Colada Mocktail
Everyone loves a Low Carb Mexican Fiesta - Mexican and Southwestern food, and you don't have to go out to a restaurant to get it. When it's time for a family party, and what better theme to have than a Mexican fiesta? This colorful meal is guaranteed to perk everybody up on a cold, damp day.
Read More »Low-Carb Lesson #12: Kentucky Hot Brown, Croutons, & Zapples
Kentucky Hot Brown is a traditional recipe for a hot turkey sandwich. I usually make it as an entree, but I will sometimes make it as a sandwich using Romaine lettuce leaves in lieu of the traditional bread. It's good that way, but messy.
Read More »Low-Carb Lesson #11: Italian Meatball Stew, Caesar Salad, & Garlic Sticks
For Italian Meatball Stew you need to make meatballs. You probably already figured that out, right? I like to make the meatballs ahead of time and put them in the freezer. The meatballs can be used not only in Italian Meatball Stew but in spaghetti sauce, rolled up into Romaine lettuce leaves with some tomatoes, cheese, and Italian salad dressing or a little heated spaghetti sauce for a meatball sandwich, or just heated and munched as a snack, so don't hesitate to make a double batch. They're always handy to have on hand.
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