Recipes

This easy-but-impressive mousse is adapted from a mid-20th-century cookbook. It's quick and easy, made entirely in the blender, and will please all the chocolate fans in the crowd! Just what you need for a busy holiday season.

I adapted this recipe from a Reader's Digest Cookbook called Extraordinary Meals From Ordinary Ingredients. It took some decarbing, but the idea of using cola in a stew fascinated me. I'm sure it's not authentically anything but tasty and filling!

Low-Carb Stuffed Zucchini comes together quickly and satisfies the craving for lasagna. Perfect for a weeknight meal.

Low-Carb Lasagna Stuffed Peppers gives the satisfaction of eating lasagna without the wasted carbs. An easy weeknight meal.

Easy Low-Carb Greek Salad is a classic side salad dish that works with any Italian or Greek main dishes.  Add chicken breast, lamb, or shrimp and watch this salad come alive as a main course.

Chopped Salad adds delicious crisp flavor to balance the richness of your main dish. Add spinach and blue cheese or use mixed greens to "mix it up". This basic salad works great as a filling and nutritious side dish to any cuisine.

It's just not Thanksgiving without pie! This Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe is even better than the carb-laden pumpkin pie you grew up on. In fact, you could even say it's downright healthy. With organic pumpkin, coconut cream, and pecans you get healthy fats and tons of antioxidants. Now for the best kept secret of all...my family doesn't know it's low-carb!

My Nutty Pecan Pie Crust is the perfect combination of simplicity and taste–perfect for either a sweet or savory pie. Because it's so easy to make, it's the perfect go-to Low-Carb Gluten-Free recipe when you need to make multiple pies at holiday time.