Seared Rib Eye with Gorgonzola Basil Butter Recipe It’s moments like this when you think “Deprived? All those crazy people think I’m deprived?
Read More »How To Smoke A Slab of Ribs That Will Make a Grown Man Weep
How To Smoke A Slab of Ribs That Will Make a Grown Man Weep by Dana Carpender. A million rib joints attest to American’s love of barbecued spare ribs. They also suggest that many people aren’t sure how to turn out a killer slab at home. If you’re one of those people, I’m here to help.
Read More »The Low-Carb Barbecue Book by Dana Carpender – AUTOGRAPHED BY AUTHOR – LIMITED SUPPLY!
Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts. This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods. Over 200 Recipes for the Grill and Picnic Table.
Read More »Keto Low-Carb Mixed Veggie Stuffed Burgers Recipe
This Low-Carb Mixed Veggie Stuffed Burgers is a way to sneak a few veggies into that special someone who may dislike them (like kids... or your spouse). Don't let the name fool you - while not stuffed to the brim, you do notice the nice mix of flavors without it overpowering the burger. When I had my hubby try this, his reply was “ Oh yeah! Mmmmmm!” Translated, that's “Heck ya! Gimme More!” in hubby speak.
Read More »Budget Low Carb – Mountains of Low-Carb Meatball Recipes
Break out the crockpot folks, because comfort is in the air, and who doesn’t love a steaming bowl of meatballs (of any persuasion) cooked low and slow in the family slow cooker? Using the same basic ratio of primary meats and veggies, you can jazz up these meatballs to fit any cuisine. BLC brings you flavors of Italy, Switzerland and China with our classic Italian Mountain of Meatballs in Sauce.
Read More »Low-Carb Sweet and Sour Meatballs in Sauce Recipe
Low-Carb Sweet and Sour Meatballs in Sauce is the perfect mix of protein, sweet and sour. The addition of 1 teaspoon of Sambal Oelek Sauce or Sriracha Hot Chili Sauce spices up this incredible side dish or meal.
Read More »Low-Carb Gluten-Free Chunky Beef Chili Recipe
This Low Carb Chunky Beef Chili recipe from Judith van den Broek is a great variation for a cold winter night. The hearty, thick chunks of beef mixed with onions, celery, tomatoes and spices makes the perfect Low-Carb Gluten-Free variation of healthy chili.
Read More »Traditional Low-Carb Italian Meatballs Recipe
Italian Meatballs are one my favorite meals - ever! They are super easy to prepare and make a great meal any time of the year. I usually make Low-Carb Gluten-Free meatballs when I have some extra time on hands so that I can freeze them and have a ready made meal or primary ingredient when I need it. Meatballs are a great addition to soup or stews. They also make a fabulous party dish. Just serve them in a pretty dish, stick a toothpick in them, and they're the hit of the party!
Read More »Keto Low-Carb Stroganoff Meatloaf Recipes with Gravy
Want to impress your family and friends with a meatloaf recipe that is out of this world delicious? Then serve them Keto Low-Carb Stroganoff Meatloaf Recipes with Gravy. It is definitely a step up from what your mother used to serve. With a crunchy shell and a creamy filling, this meatloaf is sure to impress and satisfy even the pickiest of eaters!
Read More »Low-Carb Mustard Butter Flank Steak Recipe
Low-Carb Mustard Butter Flank Steak Recipe. Flank and skirt steaks are my favorites. I particularly like flank steak because it tends to be moist, full of flavor, and chewy. Not tough (unless you overcook it) - chewy. I like the fact that it takes more time to work my way though a piece of flank steak. It makes me feel like I'm getting more chew for my buck.
Read More »Low-Carb Gluten-Free Stick To Your Ribs Chili Recipe
Stick To Your Ribs Chili recipe from Di Bauer. Traditionally, I have always served chili, cornbread, and a simple salad on Christmas Eve. I make the chili ahead of time so that all I have to do is reheat it in those last frantic hours of pre-Christmas activity. I make the cornbread right before the meal, and just wrap some lettuce into bowls for the salad.
Read More »Low-Carb Gluten-Free Steak Diane Recipe
Low-Carb Steak Diane was probably first served in the 1910s. It was a common item on the menus of popular restaurants inside the biggest and best hotels in the biggest and best cities - New York, Chicago, Paris. The steak is either cut very thin or pounded thin so that it will cook rapidly. It is always seasoned with sautéed butter and a simple sauce prepared from the pan juices.
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