Dessert Recipes

Zabaglione low carb recipe from Tony Blakemore.

A Low-Carb Gluten-Free French Silk Chocolate Pie Recipe that's not pudding-y it’s more like a cheesecake texture, and VERY rich.

A Low-Carb Gluten-Free Pumpkin Mousse Recipe that is perfect for Thanksgiving, Christmas, or any time of the year.

Low-Carb Gluten-Free Pumpkin Cheesecake Recipe makes 10 servings at about 5 grams of carbohydrates per slice.

A Low-Carb Mock Apple Crisp Recipe that is perfect for Thanksgiving, Christmas, or any time of the year.

In the United States eggs are traditionally a breakfast food, but I like eggs just about anytime. And I like eggs just cooked just about any way you can think of: scrambled, deviled, fried, poached, hard-boiled ... any way but raw. Eggs are quick, they're easy, they're cheap, and they always seem like comfort food to me. Eggs for dinner are particularly good when you're crunched for time or for when the food budget for the week is shot.

Did you know that older eggs peel easier than really fresh eggs? So for this Low Carb Easter Peep Recipe, if you have some eggs that you need to use that have been in the fridge for a week or so - Use 'em up and use the fresh ones for dipping and dying!

We moved into a new home last month (finally!), and my husband bought a new grill to celebrate the occasion. It's a mammoth thing, all stainless steel and shiny, and looks something like a not-so-miniature aircraft carrier. This is a "manly man's" grill, huge and professional-looking, containing all the bells and whistles. The problem is, my husband can't cook.

Dana Carpender is the number one low carb author in the world. Check out Dana's articles for CarbSmart Low Carb Magazine every week.

I promised my husband fish a few days ago, so tonight we're having Italian Fish Fillets. I find that it takes more fish than beef to fill me up and make me feel completely satisfied, so I always count on one half pound of fish per person. That doesn't mean that my family of four always polishes off two pounds of fish, but to my way of thinking it's better to have too much (and have leftovers for lunch the next day) than it is to have too little.

There are certain instinctive drives that all human beings share. Hunger is one of them. Eating is necessary for our survival as individuals, so we eat. We can't live without eating, so the drive to eat is hardwired into our psyches. As individuals, we can live without sex, but as a species we cannot, so that drive is also hardwired into our psyche.