Low-Carb Dessert Recipes from CarbSmart.com

Low-Carb, Gluten-Free Cranberry-Almond Panna Cotta Recipe

Tracey Rollison June 24, 2013 CarbSmart Magazine, Dessert Recipes, Holidays & Seasons, Low-Carb Halloween, Low-Carb Thanksgiving, Recipes Comments Off on Low-Carb, Gluten-Free Cranberry-Almond Panna Cotta Recipe

Pumpkin is Not Just for Pie for the Holidays

Sometimes we can get all pumpkined out. I have several in my family that simply don’t like pumpkin pie. Try serving this slightly tart Cranberry-Almond Panna Cotta instead.

Healthy Traditions: Baked Apples In The Wild

Carol Lovett June 1, 2013 CarbSmart Magazine, Dessert Recipes, Our Writers, Recipes Comments Off on Healthy Traditions: Baked Apples In The Wild

Healthy Traditions: Baked Apples In The Wild by Carol Lovett. For your summer road trips, if you're looking for something beyond roasted marshmallows for dessert, try Carol's recipe for Baked Apples.

It’s The Berries! Seasonal Recipes Featuring Fresh & Ready Ingredients

Dana Carpender June 1, 2013 Articles, CarbSmart Magazine, Dessert Recipes, Low Carb, Paleo Diet, Recipes, Side Dish Recipes Comments Off on It’s The Berries! Seasonal Recipes Featuring Fresh & Ready Ingredients

It’s The Berries! by Dana Carpender from CarbSmart Magazine Issue 4. They're low sugar! They're delicious! They're loaded with antioxidants! Discover exciting new ways to use everybody's favorite super-fruits.

Pucker Up Buttercup! Lemon-o-licious Low Carb Desserts for Mother’s Day

Susie T. Gibbs April 22, 2013 Dessert Recipes, Holidays & Seasons, Low-Carb Mother's Day, Recipes 2

This Mother’s Day, CarbSmart is all about the lemon. Show Mom you love her with a special dessert for less than 10g of net carbohydrates per serving. It’s even more special when these desserts come in under $10 for a family of 4 and won't leave a sour expression on Mom's face!

Eat An Extra Low Carb Dessert For Eat An Extra Dessert Day

Andrew DiMino September 4, 2012 Andrew DiMino, Articles, Dessert Recipes, Dixie Carb Counters, Dixie Diner, Doctor's CarbRite, Low Carb, Low Carb Food Brands & Low Carb Products, Nevada Manna, Our Writers, Recipes, Universal Nutrition Comments Off on Eat An Extra Low Carb Dessert For Eat An Extra Dessert Day

CarbSmart Espresso Chocolate Chip Brownies

According to the Hallmark Channel Ultimate Holiday Site, today is Eat an Extra Dessert Day. I think we can all get behind - if we choose an extra low carb dessert.

Yes To Cookies Low-Carb Cookies

Andrew DiMino July 26, 2012 Dessert Recipes, Recipes Comments Off on Yes To Cookies Low-Carb Cookies

Dana Carpender's Low Carb Peanut Butter Dip Cookies

Yes To Cookies Has been out of business since about 2001. Here is a list of other Low-Carb cookies and Low-Carb cookie mixes you can try.

Make Your Own Low Carb Coconut Butter by Dana Carpender

Dana Carpender April 3, 2012 Articles, Dana Carpender, Dessert Recipes, Health, Low Carb, Nutritional Ketosis, Our Writers, Recipes 4

Folks, I'm sorry I've been so spotty about posting to CarbSmart recently. I'm on deadline for this paleo cookbook (Pre-order at Amazon.com: 500 Paleo Recipes), and I'm cooking and writing like a maniac. Quite honestly, Its hard to think about anything else. However, in an attempt to make it up to you, I will now tell you how to save a pile of money.

Dana Carpender’s CarbSmart Espresso Chocolate Chip Brownies Recipe

Dana Carpender September 6, 2011 CarbSmart.com, Dana Carpender, Dessert Recipes, Diabetes, Health, Our Writers, Recipes 2

Dana Carpender's CarbSmart Espresso Chocolate Chip Brownies

Cinnamon Spice Pork Rind Cake Recipe by Dana Carpender

Dana Carpender September 3, 2011 Dana Carpender, Dessert Recipes, Menu Planning, Our Writers, Recipes 1

If you look back through the Ask Dana archives, you'll see I have written, in the past, about pork rinds, the fact that they are not, as some assume, egregious junk food, but actually the most nutritious thing in the snack aisle. In that article, I mentioned that once, years ago, an outraged online detractor of low carb diets threw in my cyberface the accusation that I ate pork rind cake. That accusation is now true.