Low-Carb Coconut Scotchies Recipe. Don’t make these planning to eat them fresh out of the oven. Make them ahead, and let them ripen for a day or two.
Read More »Low-Carb Mid-Century Mocha Mousse
This easy-but-impressive mousse is adapted from a mid-20th-century cookbook. It's quick and easy, made entirely in the blender, and will please all the chocolate fans in the crowd! Just what you need for a busy holiday season.
Read More »Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe
It's just not Thanksgiving without pie! This Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe is even better than the carb-laden pumpkin pie you grew up on. In fact, you could even say it's downright healthy. With organic pumpkin, coconut cream, and pecans you get healthy fats and tons of antioxidants. Now for the best kept secret of all...my family doesn't know it's low-carb!
Read More »Nutty Pecan Pie Crust Low-Carb, Keto, Gluten-Free Recipe
My Nutty Pecan Pie Crust is the perfect combination of simplicity and taste–perfect for either a sweet or savory pie. Because it's so easy to make, it's the perfect go-to Low-Carb Gluten-Free recipe when you need to make multiple pies at holiday time.
Read More »Low-Carb Madeira Cake Recipe
Low-Carb Madeira Cake is made with almond flour where a Victoria sponge cake is made with regular flour. Low-Carb Madeira Cake has a denser texture. Madeira cake holds its shape when carved and iced, making it ideal for wedding cakes. It's named Madeira cake because it used to be served with a glass of Madeira wine.
Read More »Low-Carb Lemon Curd Recipe
A favorite here in the CarbSmart kitchen is Lemon Curd. So how about a Low-Carb Lemon Curd recipe for topping Low-Carb lemon cupcakes, Low-Carb lemon donuts, or even our Lemon Berry Custard with Gingersnap Crusts. It’s also an ideal base for tart fillings, cake layers and Low-Carb ice cream!
Read More »Low-Carb Raspberry Lemon Cakes Recipe
Raspberry Lemon Cakes recipe is morphed from a version I fell in love with online, but it was high carb and what to do? So I low carbed it. Fantastic and so easy! Remember it’s just a basic type of Revolutionary Roll technique!
Read More »Low-Carb Hibiscus Finger Gelatin Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook
Not only are they fun to eat, taste great, and give you a little nibble of something sweet, but they’re full of antioxidants from the hibiscus, while cinnamon lowers blood sugar and ginger settles a queasy tummy and is traditionally used for colds.
Read More »Keto Low-Carb Chocolate Cookie Pie Recipe
Keto Low-Carb Chocolate Cookie Pie Recipe by Dana Carpender. I spotted this recipe in a 2019 issue of Fine Cooking and knew I had to decarb it. Valentine's Day seemed a perfect fit, so here it is! A little crunchy and crumbly around the edges, fudgy in the middle, and super-chocolately clear through.
Read More »More Low Carb Thanksgiving Tips by Dana Carpender
Low Carb Thanksgiving Dinner can be a blessing or a curse. I still think that if you are going to have an Indulgence, you should indeed do so very infrequently, and that it is imperative to plan for it. It's the question of whether it's actually a good idea to accept this and build it into one's dietary life that I now question. Dana Carpender shares more Low Carb Thanksgiving tips and recipes for getting through the Thanksgiving holiday.
Read More »Low-Carb Fat Fast Gelatin Whip Recipe – Includes Video
This Low-Carb, Gluten-Free, High-Fat, Fat Fast Gelatin Whip recipe makes 5 200 calorie servings, which is all you need for one day of the Atkins Fat Fast. Of course, you don’t have to eat all 5 servings in one day but this is delicious and filling enough way if you wanted to. You could also alternate them with other Fat Fast food choices.
Read More »Romantic Raspberry Fool Low Carb Dessert Recipe
A stressed cook means romance gets its goose cooked. No cooked gooses here but an easy, romantic special dessert. Try this Raspberry Fool Low Carb Dessert Recipe for Valentine's Day or any other special day! This is as simple as it gets. A simple low carb romantic dessert for 2.
Read More »