Rani Merens

I love it when people take a recipe and run with it, with their own shifts and interpretations. James Beard once said, and I'm paraphrasing here, that baking is science, but cooking is art.

A variety of Holiday articles presented by CarbSmart.com.

I have recently been asked, "What are the best fats to be using in our low carbohydrate diet?" It's a good question!