Huevos Poblanos "Quiche" Casserole recipe by Di Bauer.
Read More »Antipasto Quiche
Antipasto Quiche recipe from Di Bauer.
Read More »Huevos Poblanos “Quiche” Casserole
Huevos Poblanos "Quiche" Casserole recipe by Di Bauer.
Read More »Diet Advice – Buyer Beware by Amy Dungan
Weight loss is a difficult venture. A simple search on the subject will leave your head spinning with information. Regrettably, you end up with a lot of misinformation and outright deception as well.
Read More »Beef And Mushroom Quiche
Di Bauer shares her recipe for Beef and Mushroom Quiche.
Read More »Karen’s Meatloaf
A delicious low carb twist on the classic meat loaf.
Read More »Pecan Snacks
A tasty low-carb pecan snack shared by Kathie Gillaspey.
Read More »Arrowhead Mills Certified Organic Soy Flour 22 oz.
Substituting soy flour in any recipe is a delicious and nutritious way to get the benefits of soy, and is a great alternative for wheat and glutinous grains. Gluten free. Wheat free. USDA organic.
Read More »MHP Chocolate Power Pak Pudding 8.8 oz. can
MHP Chocolate Power Pak Pudding | Low Carb Pudding | High Protein Pudding
Read More »Eggs are a Low Carber’s Dream Food by Dana Carpender
We're just a few weeks out from Easter, and you know what that means: eggs are going to be cheap. Religious holidays aside, late winter/early spring is always a great time for eggs - that's why they became a symbol of this spring religious festival. I have occasionally seen eggs as cheap as 4 dozen for a buck - these were medium-sized eggs, to be sure, but still, at that price they might as well be giving them away. At prices like that, we can eat a lot of eggs.
Read More »Amy Dungan Reviews Jonny Bowden’s Living Low Carb
Ann Louise Gittleman, author of The Fat Flush Plan, when speaking of Jonny Bowdens book Living Low Carb, says “If there’s anything you want to know about low-carbing, this is the book for you! Jonny Bowden has created an invaluale and encyclopedic health resource that belongs on every shelf.” I couldn’t agree more.
Read More »Kitchen Table Bakers – Now Called Oven-Baked ParmCrisps
Kitchen Table Bakers Oven-Baked ParmCrisps use only the highest quality aged cheeses and seasonings and that his all-natural product would contain...NO Preservatives, NO Artificial Colors, NO Cellulose, NO Egg Products, and NO Other Bulk Enhancers.
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