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Eggs are a Low Carber’s Dream Food by Dana Carpender

We're just a few weeks out from Easter, and you know what that means: eggs are going to be cheap. Religious holidays aside, late winter/early spring is always a great time for eggs - that's why they became a symbol of this spring religious festival. I have occasionally seen eggs as cheap as 4 dozen for a buck - these were medium-sized eggs, to be sure, but still, at that price they might as well be giving them away. At prices like that, we can eat a lot of eggs.

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Kitchen Table Bakers – Now Called Oven-Baked ParmCrisps

ParmCrisps - 100% Aged Parmesan Mini Crisps

Kitchen Table Bakers Oven-Baked ParmCrisps use only the highest quality aged cheeses and seasonings and that his all-natural product would contain...NO Preservatives, NO Artificial Colors, NO Cellulose, NO Egg Products, and NO Other Bulk Enhancers.

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