Our Writers

Cherries on Low Carb? by Dana Carpender

Gosh, I love cherries. Talk about Nature's Candy - cherries couldn't be sweeter or more delicious. I have a vivid memory of a summer afternoon in my youth, when I ate a whole pint of cherries while walking home from the grocery store. Even my pug, Dexter, loves cherries! (And really, it's hard to think of a more charming diversion than feeding cherries to a pug.)

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Is Splenda safe? by Dana Carpender

I recently got an email from reader Karen Kosel asking exactly that; she followed up by posting me a website that said some really unpleasant things about Splenda - to be specific, that it may cause shrinkage of the thymus gland, which is part of the immune system, and may also cause enlarged liver and kidneys. For balance, they also concluded that sucralose (the chemical that makes Splenda sweet) was probably "not as toxic as aspartame".

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Amy Dungan Reviews the New Atkins For A New You Book

The Atkins Diet is probably the most well known low-carb plan in existence. Dr. Robert Atkins devoted his life to teaching people about healthy living and weight loss. Despite his success with a myriad of patients, his efforts were scoffed at and deemed dangerous by so-called experts in the health field. Thankfully the medical community is starting to realize the benefits of low-carb living and are finally showing Dr. Atkins the respect he deserved while he was still alive.

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