Nutritional Ketosis

The phrase “nutritional ketosis” is a better way of framing the idea of becoming keto-adapted or fat-adapted through the use of a well-formulated high-fat, adequate (moderate) protein, low carb diet. Until you get the macronutrient mix that is right for YOU, the health benefits of nutritional ketosis will continue to elude you. These are articles on CarbSmart.com about Nutritional Ketosis.

Organic Coconut Flour 1 lb. bag by Let’s Do Organic

Let's Do Organic Coconut Flour is a fantastic gluten free, low fat, high fiber, low carb, delicious and healthy organic alternative to wheat flour! Not only can you use it as a replacement for wheat flour in your most favorite recipes, you can use it to add some extra flavor, protein and fiber to smoothies, hot or cold cereal, desserts and more!

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Review: Let’s Do Organic Unsweetened Organic Coconut Flakes by Amy Dungan

When thinking of low-carb, one doesn't often think of coconut. I'm not sure why, but it's just not one of those visions that pop in your head. Bacon, yes. Coconut, no. Coconut makes me think of sweet indulgent desserts and warm tropics. But coconut products can be a useful part of your low-carb plan.

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Ketone Production – Fats, Ketones, and Ketosis

Diabetes Testing

Ketone production results from the breakdown of body fats. The excretion of the excess ketones in the urine is important because the presence of large amounts of ketone bodies in the blood threatens to upset the acid-alkaline balance of the blood, and thereby, the balance in the tissues. Article 22 of the Science of Low-Carb & Keto Diets series.

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