Low-Fat

There's a new diet coming out of Australia that is all the buzz right now in that country as well as the UK. It's called the "Total Wellbeing Diet" and was developed by Commonwealth Scientific and Industrial Research Organization (CSIRO) researchers Dr. Manny Noakes and Dr. Peter Clifton to help people enjoy the speedy benefits of the Atkins diet in combination with the health results provided by the glycemic index (GI) diet.

In the past several articles, we have been talking about how it is that fats and cholesterol became the enemies of the table. But after going through the entire story, we can see that the science of dietary fat is much more complicated than it has been presented by The Official Opinion. Article 18 of the Science of Low-Carb & Keto Diets series.

What Are Fats? Misconceptions & Truths. Article 13 of the Science of Low-Carb & Keto Diets series. Today we are beginning our discussions of dietary fats. In this new series of articles, we will be discussing the answers to the following questions: What are fats? What are oils? How are fats and oils digested by and absorbed into the body? We'll also be talking about how dietary fats relate to body fat. At the very start, though, let's consider how it is that so-called 'nutritional science' seems to tell us that every condition known to mankind is in some way related to dietary fat. How and why has fat been relegated to the position of being the "evil food?"