Edward & Sons

Let's Do Organic Coconut Flour is a fantastic gluten free, low fat, high fiber, low carb, delicious and healthy organic alternative to wheat flour! Not only can you use it as a replacement for wheat flour in your most favorite recipes, you can use it to add some extra flavor, protein and fiber to smoothies, hot or cold cereal, desserts and more!

Organic Traditional Miso-Cup Soup with Tofu. Miso is a wonderful source of isoflavones, and also a good source of friendly lactic acid bacteria (similar to friendly bacteria found in yogurt but completely non-dairy in the case of miso).

Reduced Sodium Miso-Cup Soup with 68% less sodium. Seen On the Dr. Oz Show - Low Sodium Miso Cup Soup made with Organic soybeans.

Original Golden Vegetable Miso-Cup Soup. Miso is a classic soyfood and has been the subject of media attention thanks to America

Miso is one of Asia's most important foods. The ancient Chinese first discovered this remarkable delicacy and prized it for its great taste and nutritional benefits. Originally reserved exclusively for nobility, miso was later shared more widely and became a valued staple in kitchens throughout the Orient for over two thousand years.

When thinking of low-carb, one doesn't often think of coconut. I'm not sure why, but it's just not one of those visions that pop in your head. Bacon, yes. Coconut, no. Coconut makes me think of sweet indulgent desserts and warm tropics. But coconut products can be a useful part of your low-carb plan.

Unsweetened Organic Coconut Flakes 7 oz. bag by Let's Do Organic. Certified Organic by QAI, USA. Certified Kosher. Product of the Philippines.

Perfect for weight loss - Miso soup! miso cup instant soup.