Bob’s Red Mill

Xanthan gum can be added to liquids like gravies, sauces, and salad dressings to give them a creamy smooth texture. It also has the unique ability to hold particles of food together, making it a good stabilizer.

A good healthy food high in protein. Many low carb cookbooks call for a few teaspoons in many of their recipes.

Gluten is the natural protein found in wheat. It is 75% protein. A small amount added to bread flour improves texture and elasticity of bread. Used by commercial bakeries - this puts the home bread baker on par with the professionals. Also used to make a meat substitute.

100% Stone Ground. Provides fiber, lignans, and omega-3 fats. A rich nutty meal added to mixes as a health giving digestive aid.

Oat Flour added to your favorite low carb pancake, biscuit or bread recipe adds true whole grain oat flavor and wholesome nutrition with very few carbs. Check your cookbooks for recipes using this wholesome and nutritious flour.

Bob's Red Mill