Breads and Bread Mixes

Good Dee's corn-FREE bread was made with you in mind. It’s as close to traditional cornbread without adding the carbs of corn. It’s better for you and that’s a fact! The magic of it tasting like cornbread with no corn is Good Dee's little secret. Great with a hot side dish or just for a quick snack.

If you were wondering what is New York City’s breakfast comfort food, it’s Everything Bagels. An Everything Bagel is just that - the favorite flavors of the most popular bagels all mixed into one. This is the classic mix of poppy and sesame seeds, onion, garlic and salt. To me and many other people, this represents New York City. Low carb dieters can now enjoy the occasional bagel with LC-NY Style Everything Bagels by LC Foods.

LC Foods sent me a package of 3 LC-NY Style Cinnamon Raisin Bagels. I was expecting a mushy and chewy bagel but these were fresh and looked like real bagels.The sweeteners used are a combination of organic stevia rebaudiana and natural lo han guo monk fruit which helps them taste like real bagels. The added cinnamon and barberries make them look, taste and smell like a regular cinnamon raisin bagel but they're low-carb.

LC Foods sent me a package of 3 LC-NY Style Plain Bagels. The bagels were fresh and looked like real bagels. The first few ingredients are wheat protein isolates, resistant wheat starch, flaxseed meal, olive oil, and vital wheat gluten. These ingredients give the bagels their look, smell and feel. The sweeteners used are organic stevia rebaudiana and natural lo han guo monk fruit which combined helps give the bagel a slightly sweet taste. A great treat for low carbers looking to have an occasional bagel.

It doesn’t matter if you’re Italian (Sicilian actually) like me or just the average American–we all love pizza. Before our dedication to low carb living, I’m sure we all had pizza at least once per week (and more likely 2 or 3 times each week). But all that pizza crust probably was a major contributor to our obesity before low carbing. That’s why when LC Foods asked me to review their Fresh Baked Low Carb Pizza Shells I was ready–boy was I ready.

As low carbers, we are so used to not having bread that the thought of having an actual submarine sandwich is too foreign to us. I remember the amazing sub sandwiches I would get in my hometown of Rochester, NY, but they were definitely not low carb. That’s why when LC Foods asked me to review their Low Carb Fresh Baked Sub Rolls, I couldn’t wait. LC Foods sells these pre-made sub rolls in a package of 3. They come ready to eat, each one weighing about 13 oz. They look, feel and smell like real sub rolls, but only have 3 net carbs per 1/2 roll. How do they accomplish this? By using resistant starches as their main ingredients.

  What Food Do Most People Miss On A Low Carb Diet? What’s the one product almost every low carber says they miss on their low carb diet? Bread of course! But anyone who knows me knows that I have never trusted the low carb breads on the market. So …

Are you missing bread on your low carb diet? No need to suffer any longer–LC Foods' Low Carb Multi Grain Bread Mix will make a perfect loaf of low carb bread with only .6 grams of carbs per slice. Just add ¾ cup warm water, melted butter, yeast (not active dry) and shortening.

When LC Foods asked me to review their Low Carb Fresh Baked Banana Bread I was more than happy. This product is a pre-made, ready-to-eat loaf of low carb banana bread. It ships fresh from their facility in Raleigh, NC on the day it is baked. Great for holidays or anytime of the year.

Low carb banana bread with just 1 net carb per slice! A low carb banana bread mix with a healthy dose of dietary fiber and protein. Just add unsalted butter, melted coconut oil or other oil, eggs, vanilla, and sour cream and bake.

Just add butter & eggs to make 20 delicious hamburger or hot dog buns, or 14 dinner rolls.

Perfect for breakfast, lunch or dinner. The great southern taste without the carbs.