Holidays & Seasons

Low-Carb Gluten-Free Stir Fried Cabbage is not only very quick and easy to prepare, but it's an extremely versatile side dish. You can serve it with any number of main dishes and it also makes a great dish for a buffet table. If you're looking for a one-dish meal, you can add in any leftover cooked proteins you have in the fridge.

The low carb Mexicali Cole Slaw super side dish recipe now with the delicious spicy taste of Mexico or Latin America! Using one of CarbSmart's handy spice blends, you can liven up your meal and satisfy the whole family. Cole slaw will keep covered in the refrigerator for several days.

Asparagus In Lemon Butter Low Carb recipe can be doubled to serve 8 to 10 people. Leftovers reheat well and are delicious folded into an omelet.

Stuffed cabbage is a perennial favorite, but it's time-consuming and labor intensive. Here's a recipe that gives you all the flavor of stuffed cabbage at breakneck speed. Do use very lean ground beef for this recipe–it saves you the time needed to drain off the grease.

Whenever I pan fry any type of red meat, I save the drippings in a jar in my fridge. That way, when the beef gravy craving hits, it only takes a few minutes to prepare and cook. You can also store extra Low-Carb gravy in the refrigerator for up to 2 weeks.

It's finally here...summertime, summertime, sum-sum-summertime! A time for getting outside, spending time with your family, and even sticking with your low-carb lifestyle. That's right! You've worked way too hard on your low-carb weight loss efforts to send it on vacation now. So don't fall into that trap as so many people do when the temperatures rise and temptation rears its ugly head.