Low-Carb Gluten-Free Stir Fried Cabbage is not only very quick and easy to prepare, but it's an extremely versatile side dish. You can serve it with any number of main dishes and it also makes a great dish for a buffet table. If you're looking for a one-dish meal, you can add in any leftover cooked proteins you have in the fridge.
Read More »Old-Fashioned Low-Carb Cole Slaw Recipe
What better than the original formula for Good Old Fashioned Low-Carb Cole Slaw - all without the sugar. This recipe has the taste but none of the sugar of Low-Carb cole slaw.
Read More »Low-Carb Gluten-Free Mexicali Cole Slaw Recipe
The low carb Mexicali Cole Slaw super side dish recipe now with the delicious spicy taste of Mexico or Latin America! Using one of CarbSmart's handy spice blends, you can liven up your meal and satisfy the whole family. Cole slaw will keep covered in the refrigerator for several days.
Read More »Low-Carb Margarita Fizz Sugar-Free Highball Recipe
Dana Carpender's Low-Carb Margarita Fizz Sugar-Free Highball Recipe has the great taste of a regular margarita without all that sugar.
Read More »Low-Carb Asparagus In Lemon Butter Recipe
Asparagus In Lemon Butter Low Carb recipe can be doubled to serve 8 to 10 people. Leftovers reheat well and are delicious folded into an omelet.
Read More »Dana Carpender’s Low-Carb Coleslaw Dressing Recipe
Deli coleslaw is almost always sugary and just too sweet. Here’s a great, easy Low-Carb coleslaw dressing by Dana Carpender.
Read More »Dana Carpender’s Low-Carb Unstuffed Cabbage Recipe
Stuffed cabbage is a perennial favorite, but it's time-consuming and labor intensive. Here's a recipe that gives you all the flavor of stuffed cabbage at breakneck speed. Do use very lean ground beef for this recipe–it saves you the time needed to drain off the grease.
Read More »Low-Carb Beef Gravy Recipe – Gluten-Free
Whenever I pan fry any type of red meat, I save the drippings in a jar in my fridge. That way, when the beef gravy craving hits, it only takes a few minutes to prepare and cook. You can also store extra Low-Carb gravy in the refrigerator for up to 2 weeks.
Read More »How To Have The Best Low-Carb Summer
It's finally here...summertime, summertime, sum-sum-summertime! A time for getting outside, spending time with your family, and even sticking with your low-carb lifestyle. That's right! You've worked way too hard on your low-carb weight loss efforts to send it on vacation now. So don't fall into that trap as so many people do when the temperatures rise and temptation rears its ugly head.
Read More »Low Carb Fresh Baked Banana Bread by LC Foods
When LC Foods asked me to review their Low Carb Fresh Baked Banana Bread I was more than happy. This product is a pre-made, ready-to-eat loaf of low carb banana bread. It ships fresh from their facility in Raleigh, NC on the day it is baked. Great for holidays or anytime of the year.
Read More »Swedish Burgers Low-Carb Gluten-Free Recipe
Burgers, burgers, and more burgers! Yeah, that's how we roll in the Bauer household. These Low-Carb Gluten-Free Swedish Burgers are probably the best you will every wrap your taste buds around! They are flavorful and moist. In the cold winter months I cook them in a skillet on the stovetop. But in the glorious barbecue months of spring and summer, the grill is my preferred cooking method. Whether you make these for your family or for a summer cookout for a gang of friends, these burgers will are certain to make you do a happy food dance.
Read More »Zesty Roast Turkey Recipe
Let's face it, when it comes to holiday cooking, the turkey is usually the star of the show. This Low-Carb Gluten-Free Zesty Roast Turkey recipe will bring your guests to their knees weeping tears of joy. Yup, it's just that good. I usually cook a 14 pound bird so this recipe is based on that weight. That said, you could easily prepare up to an 18 pound turkey using these measurements. As you go up in weight class (see roasting times for weight classes), you will need to adjust the proportions slightly.
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