We moved into a new home last month (finally!), and my husband bought a new grill to celebrate the occasion. It's a mammoth thing, all stainless steel and shiny, and looks something like a not-so-miniature aircraft carrier. This is a "manly man's" grill, huge and professional-looking, containing all the bells and whistles. The problem is, my husband can't cook.
Read More »Low-Carb Gifts From Your Low Carb Kitchen
Low carbers and non-low carbers alike appreciate gifts of food, and you don't have to go to the mall to get them. For low carbers, a batch of muffins or a loaf of low carbohydrate bread are wonderful gifts. I'm sure that you have recipes for both. But if you want one gift that you can give to either low carbers or non-low carbers, check out the recipes below. They are appropriate for anyone.
Read More »New Year’s Resolutions: There’s Always A Fresh Start If You’re Willing To Take It
Ah, the start of the new year... What could be better? It's a fresh slate, a clean sweep, and you can't help feeling hopeful. No matter how good (or bad) last year was, there is always the potential for this coming year to be better. Choosing your New Year's Resolutions.
Read More »Eating Over The Sink
ZACK GRADY writes from Southern California. He reads cookbooks, but mostly, he just adds garlic and hot sauce.
Read More »Low-Carb Lesson #49: Low Carb South Of The Border Chicken
My family has a love affair with Mexican food. Oh heck, let's face it: my family has a love affair with food. But Mexican food really is high up on the list, believe me, just as long as it is spicy enough (for my son) and not too spicy (for my husband). It's such a joy trying to make everyone happy at the dinner table. I've learned adjust the spices to MY taste (which is mildly medium - I'm so boring). I then provide my son with multiple bottles of a variety of hot sauces with slightly obscene names and my husband with multiple glasses of ice water.
Read More »Lesson #46: Chicken Ole
I served this meal last week out in the sunroom with all the windows up and the ceiling fans creating a mild tempest. Judy went nuts with her crayons and markers and made Mexican placemats and napkins. She wanted me to buy a pinata, but I drew the line at that. After all, we're moving in a few weeks and the one thing I don't need is anything more to pack!
Read More »Low-Carb Lesson #45: Memorial Day Low Carb BBQ (T-Bone Steaks With Onions)
Ah, Memorial Day! It's not just a day off work. It's time to take the opportunity to remember those military personnel who have given their lives so that we can remain a free nation. Take a moment to remember our fallen men and women. Fly your American flag, and be thankful.
Read More »Low-Carb Lesson #40: Grilled Steaks With Lemon-Chive Butter
I'm ready for spring. No, I'm actually ready for summer. I want to grill out and have delightful meals on the patio, punctuated by the cries of the birds and cooled by soft breezes. Unfortunately, when I got up this morning, the outside temperature was 22 degrees, and it wasn't much warmer inside since I'd forgotten to turn the furnace back on. (Boy, did I catch what for from my family for that!)
Read More »Hare’s To St. Pat: Includes Low-Carb Filet Of Hare In Savoy Cabbage Recipe
St. Patrick's Day customs came to America, to Boston, in 1737. Before that, all the celebrating had been going on in Ireland, since somewhere around AD 461. That's a lot of years, so it was certainly about time that we got invited to the party, even without corned beef and cabbage on the menu! And in honor of all that, I herewith present you with a dish guaranteed to knock your low carb socks off. Low-Carb Filet Of Hare In Savoy Cabbage Recipe.
Read More »Love Is The Thing
Since it was just Thanksgiving the other day, I don't know how it can already be February, but such is the speed of 'time travel.' And speaking of how fast things travel, I want to tell you this piece of trivia which may or may not be true, but which ought to be true if it isn't. They say that the speed of a computer mouse, that is, the distance the cursor moves across the screen, in relation to the distance the mouse actually moves across the mouse pad, is measured in units called mickeys. Don't you just love it!
Read More »A Valentine’s Day EXCLUSIVE courtesy of Jennifer Eloff, author of Splendid Low Carbing
Jennifer Eloff, author of "Splendid Low Carbing" has created a wonderful 14 page guide and menu of wonderful recipes for you to share on that special day. This free document is available in Adobe Acrobat format and can be downloaded here. If you do not have Adobe Acrobat Reader, you may download it here.
Read More »No January Blues Allowed – Celebrating Your Low-Carb Lifestyle in January
Hey, here we are in the New Year once again. In our household, we had nothing but fun from Thanksgiving until this red-hot moment. Great holiday goings-on! "Yes," I hear you sigh, "we had fun in December, but the dark, cold days of January are upon us, and with them, no hope for a good time until at least Ground Hog Day, next month."
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