A Southern Thanksgiving necessitates not only that you must decide whether to smoke, roast, bake or fry the family turkey, but you must choose a side. You must choose whether you will serve bread dressing or cornbread dressing at the family Thanksgiving table. Fluffy Chix Susie T. Gibbs explains the dilemma and offers some low carb alternatives.
Read More »Plan Your Low-Carb Holiday Dinner Now
Thanksgiving Day originated in America and falls on November 22, 2012. Thanksgiving Day, as the name itself suggests, is a time to offer thanks. Here are some of the best articles on having a low carb Thanksgiving and holiday season from CarbSmart.com.
Read More »Pumpkin Sausage Soup Recipe: Ghoulishly Grizzly Low Carb Halloween Meals
In honor of Halloween, we wanted to bring you one more festive meal idea to get your low carb brains thinkin' creatively. Now you will learn the "secret" of the Fluffy Chix Cook Low Carb Pumpkin Sausage Soup recipe in festive Oven Roasted Jack O' Lanterns.
Read More »Low-Carb Roasted Jack O’ Lantern Pumpkins
These cute little roasted pumpkins make a great, Halloween treat for serving all kinds of soups and stews. Don’t forget to roast the seeds that you scoop out of the pumpkins and save them for snacks.
Read More »Polish Sausage with Cabbage, Apples, and Caraway Seeds Low-Carb Recipe by Susie T. Gibbs
Susie T. Gibbs has put together a couple of 4 Under $10 low carb meals for your fall and Halloween enjoyment. How about giving her Spooky Halloween Guts and Worms a try! It's pretty scary...but darn good!
Read More »Low Carb Horror Movies That Should Have Been Made
Here we are, facing that time of year when we pay filmakers and haunted houses to scare the pants off of us. Sure, homicidal maniacs and monsters are frightening, but did you ever stop to think about the things that should really scare us? I have, and I'm going to share a few with you today. So without further ado, here are 11 movies I think should have been made, with my personal low-carb twist of course.
Read More »Good-bye Summer. Good-bye Tomatoes. The Last of The Summer Tomatoes
August & September in Texas signals an end to the summer's crop of fresh tomatoes. This is our signal to stock up on hearty, rich tasting, vine ripened tomatoes - and do that voodoo we do so well with them before the tasteless winter imposters make the scene. Susie T. Gibbs tells us that now is the time to freeze, can, make sauces, soups, pastes, juice, and chop these prize tomatoes and provides us with a host of recipe ideas.
Read More »Prepare Yer Low Carb Booty for Talk Like A Pirate Day!
Every September 19th turns normally sane people, such as myself, (stop laughing.... I'm sorta sane) into people with eye patches, peglegs, and an odd sort of speech. This year is extra special because you can enjoy these Low Carb Recipes on the 10th anniversary of Talk Like A Pirate Day!
Read More »Celebrate Low-Carb Mexican Independence Day
September 16th is El Grito de la Independencia: Mexican Independence Day. Today we will celebrate Low-Carb Mexican Independence Day with some great low-carb recipes. Gather your friends and family and celebrate El Grito de la Independencia.
Read More »Low-Carb & Keto Barbecued Pulled Pork Recipe
Nope it isn’t Texas Barbecue, but it’s a whole lot easier and doesn’t require years of hard-won knowledge of hardwood and the intricacies of slow-smoking meats. It’s the best Low-Carb & Keto un-barbecue you’ll ever eat!
Read More »Nature’s Hollow Honey Mustard Sugar-Free BBQ Sauce Sweetened with Xylitol 12 oz bottle
Nature's Hollow Honey Mustard Sugar-Free BBQ Sauce adds a hearty sweet flavor to your favorite Low-Carb red meats, chicken, and fish without the sugar. Made with a healthful blend of delicious ingredients and sweetened with the natural sweetener Xylitol.
Read More »Nature’s Hollow Hickory Maple Sugar-Free BBQ Sauce Sweetened with Xylitol 12 oz bottle
Nature's Hollow Hickory Maple Sugar-Free BBQ Sauce is a great addition to any grilled meal; barbeque, chicken, ribs, fish, & even non-starchy vegetables. Made with a healthful blend of delicious ingredients and sweetened with the natural sweetener Xylitol.
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