Di Bauer
April 25, 2015
Chicken Main Dish Recipes, Holidays & Seasons, Low-Carb Christmas, Low-Carb Easter, Low-Carb Thanksgiving, Main Dish Recipes, Recipes
Let's face it, when it comes to holiday cooking, the turkey is usually the star of the show. This Low-Carb Gluten-Free Zesty Roast Turkey recipe will bring your guests to their knees weeping tears of joy. Yup, it's just that good. I usually cook a 14 pound bird so this recipe is based on that weight. That said, you could easily prepare up to an 18 pound turkey using these measurements. As you go up in weight class (see roasting times for weight classes), you will need to adjust the proportions slightly.
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Di Bauer
April 22, 2015
Holidays & Seasons, Low-Carb Christmas, Low-Carb New Year's, Low-Carb Thanksgiving, Recipes, Side Dish Recipes
It's just not Thanksgiving without cranberry sauce. This low-carb Gluten-Free version is delicious! Making this low carb cranberry sauce treat is quick and easy. The walnuts add texture and crunch. The non-low carbers at your Turkey Day feast won't even notice difference.
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Andrew DiMino
March 25, 2015
Carl’s Gourmet Seasonings, Cookouts, Grilling & Picnics, Holidays & Seasons, Low Carb Food Brands & Low Carb Products, Low Carb Foods, Low-Carb Independence Day, Low-Carb Labor Day, Low-Carb Memorial Day, Low-Carb Summer, Low-Carb Super Bowl, Seasonings & Meat Rubs
Carl’s Old Western Barbecue Spice Seasoning & Meat Rub Now in a 16 oz. shaker bottle! Fantastic on steaks, chicken, spare ribs, and hamburgers.
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Andrew DiMino
March 25, 2015
Carl’s Gourmet Seasonings, Cookouts, Grilling & Picnics, Holidays & Seasons, Low Carb Food Brands & Low Carb Products, Low Carb Foods, Low-Carb Independence Day, Low-Carb Labor Day, Low-Carb Memorial Day, Low-Carb Summer, Low-Carb Super Bowl, Seasonings & Meat Rubs
Carl's Gourmet All Natural Prime Rib & Roast Seasoning and Meat Rubs Now In A 16 oz. Shaker! Carl's Gourmet Products are excellent. Use Carl's Gourmet Seasonings & meat rubs are spice blends on most meats.
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Di Bauer
February 14, 2015
Chicken Main Dish Recipes, Holidays & Seasons, Low-Carb Thanksgiving, Main Dish Recipes, Recipes
Kentucky Hot Brown is a traditional recipe for a hot turkey sandwich. It can be served as an entrée or a sandwich. If I'm making a sandwich, I like to roll it up in a large Romaine leaf instead of using low-carb bread, but the choice is yours. It's delicious any time of year, but remember it's also a great way to use up your turkey leftovers after Thanksgiving.
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Misty Humphrey
February 10, 2015
Advice, CarbSmart Magazine, Holidays & Seasons, Low-Carb Valentine's Day
No matter what you chose for your Valentine’s Day meal, remember a Low Carb Lifestyle is a Whole Food Lifestyle and it is not necessary to celebrate with food each time a holiday rolls around. You can celebrate with your loved ones without relying on the empty, sugar-laden calories of most Valentine meals.
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Di Bauer
January 19, 2015
Beef Main Dish Recipes, Cookouts, Grilling & Picnics, Fat Fast Recipes, Holidays & Seasons, Low Carb Cooking 101, Low-Carb Father's Day, Low-Carb Independence Day, Low-Carb Labor Day, Low-Carb Memorial Day, Low-Carb Summer, Main Dish Recipes, Recipes
A big, fat, juicy Low-Carb, Keto, Gluten-Free Grilled Strip Steak is one my favorite meals. If I top it with a compound butter like the Tangy Lemon Parsley Butter, then it is ketogenic heaven! This meal is super easy to prepare and will put a smile on your family's face every time you serve it.
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Di Bauer
January 19, 2015
Cookouts, Grilling & Picnics, Fish (Seafood) Main Dish Recipes, Holidays & Seasons, Low-Carb Independence Day, Low-Carb Labor Day, Low-Carb Memorial Day, Main Dish Recipes, Recipes
What I like best about this Low-Carb, Keto, Gluten-Free Pineapple Barbecued Salmon Fillets Recipe is the ability to freeze the marinated uncooked fish for future use. It makes meal prep even quicker. The pineapple really boosts the flavor of the barbecue sauce. Your family and friends will love these Pineapple Barbecued Salmon Fillets!
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Di Bauer
January 4, 2015
Holidays & Seasons, Low-Carb Cinco De Mayo, Recipes, Spice Blend Recipes
Sometimes you want the taste of Mexican food without the spicy heat associated with most Mexican dishes. If you're tired of spending the money on pricey taco seasoning, here's an inexpensive, Low-Carb, Gluten-Free, sugar-free solution. Use the same way you would any other taco seasoning and enjoy a low-carb flavorful meal.
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Di Bauer
December 31, 2014
Appetizer Recipes, Holidays & Seasons, Low-Carb Cinco De Mayo, Main Dish Recipes, Pizza Main Dish Recipes, Recipes
This Low-Carb Mexican Chicken Pizza Casserole recipe not only tastes great, but it can be made ahead of time and reheated. You can slice it up like a pizza or spoon it out like you would a casserole. It makes a great dinner entrée but can just as easily be sliced and served as an appetizer at your next party.
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Andrew DiMino
December 1, 2014
Books, Cookbooks, Holidays & Seasons, Low-Carb Christmas
It's an Old-Fashioned Low-Carb Christmas! Not just another "low-carb cookbook," this clever creation is filled with low-carb delights that are not just about Christmas but perfect for any holiday meal or special occasion! Laugh and cook with this fun-loving, old-fashioned cook who insists that food taste like "the real stuff" - WITHOUT the carbs!
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Tracey Rollison
October 9, 2014
Cookbooks, Dessert Recipes, Holidays & Seasons, Low-Carb Gluten-Free Holiday Entertaining, Low-Carb Halloween, Recipes
Parke County Pumpkin-Cream Cheese Roll Gluten-Free & Low-Carb Recipe by Tracey Rollison. The first time I tasted these rolls, I was cycling with my newish-husband through the gorgeous orange and red hills at the Parke County Covered Bridge Festival of Parke County Indiana. Probably 10 minutes by car from the nearest hamlet, a woman set up a yard sale in front of her farmhouse and was allowing people to sample her pumpkin rolls. I saw people leaving with several rolls each, and her husband hustling back into their freezer as people requested them. They are so wonderful, and have become a tradition all over the Midwest! Of course, she wouldn’t give me her recipe, but she did give me a general idea of how to make them. I worked to recreate it, and now it’s on our holiday table. And at tailgate parties. And sometimes just because.
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