Low-Carb Independence Day

Amy Dungan presents a few Memorial Day kick-off recipes to get you in the mood for outdoor food! Low-Carb Cajun Chicken Packets, Low-Carb Mixed Veggie Stuffed Burgers, & Low-Carb Spicy Avocado Dip.

This Low-Carb Mixed Veggie Stuffed Burgers is a way to sneak a few veggies into that special someone who may dislike them (like kids... or your spouse). Don't let the name fool you - while not stuffed to the brim, you do notice the nice mix of flavors without it overpowering the burger. When I had my hubby try this, his reply was “ Oh yeah! Mmmmmm!” Translated, that's “Heck ya! Gimme More!” in hubby speak.



This Low-Carb Cajun Chicken Packets Recipe is one of my favorite methods of outdoor cuisine. Packet cooking can give you everything you need in a meal, with little hassle and virtually no clean-up.

Keto Low-Carb Spicy Avocado Dip (Spicy Guacamole) is a simple appetizer or dip that will work well to tame those “When is the food gonna be done?” questions. And the beauty is that you can fix it up ahead of time to reduce some of the heavy lifting on the day of your cookout. This recipe fits my small family, but it's easy to double, or triple, this recipe for bigger crowds.

Fluffy Chix Cook Low-Carb & Keto Barbecue Rub Recipe may be doubled or tripled and stored for later use. Perfect for Labor Day or all summer.

Throwing a low carb Labor Day Party on a budget is easier than you think. Summer meat sales and bountiful vegetable harvests provide many opportunities to get perfect low carb foods at a fraction of regular prices. With a little ingenuity and imagination, Susie T. Gibbs helps us stay true to our low carb roots while navigating through a National Meat Holiday such as Labor Day, on a budget and with Texas flare to boot.

Burgers, burgers, and more burgers! Yeah, that's how we roll in the Bauer household. These Low-Carb Gluten-Free Swedish Burgers are probably the best you will every wrap your taste buds around! They are flavorful and moist. In the cold winter months I cook them in a skillet on the stovetop. But in the glorious barbecue months of spring and summer, the grill is my preferred cooking method. Whether you make these for your family or for a summer cookout for a gang of friends, these burgers will are certain to make you do a happy food dance.

Carl’s Old Western Barbecue Spice Seasoning & Meat Rub Now in a 16 oz. shaker bottle! Fantastic on steaks, chicken, spare ribs, and hamburgers.