Health

I find the pronouncements from the dieticians and the medical industry more and more amusing every day. I recently read a column by a dietician who admitted that all of the research demonstrates that a low carbohydrate diet works for weight loss, and contrary to the dire predictions, actually results in better blood work than a low fat/high carb diet. She also admitted that there have been no indications of a problem with low carb diets long term. Still, she said, people shouldn't go on low carb diets because, after all, antioxidants are terribly important, and to get them we need to eat fruits, vegetables, and whole grains.

Low Carb Product Reviews by Amy Dungan

Several years back, when I was writing for United Media, I wrote a column about pork. I mentioned that it is both the most popular meat on earth, and one of the most controversial. In societies with food taboos, pork is one of the meats most likely to be shunned. And even among folks who have no religious constrictions against particular foods, pork is often thought of as a guilty pleasure, something that's tasty, but not really good for us. Heart attack on a plate and all that.

Confession: I am perhaps the only person in the entire state of Indiana who will not be watching the Colts play in the Super Bowl next weekend. It's partly that I simply find football - and other games - dull, and so does That Nice Boy I Married. It's also because having worked with some pro-footballers in my career as a massage therapist, I know all too well just exactly what they're doing to their bodies. I can't watch all those 300 pound guys run sideways into each other's knees. Ouch.

As we approach those middle years, we realize things are changing. Some are no big deal. Most people can handle a little grey here and there. And those little noises your body makes when you get out of bed each morning – nothing a little stretching can’t take care of, right? But what about that unexplained bulge starting to form around your midsection? Despite healthy eating and regular exercise, you may find you still have an unwanted spare tire. Doctors Mike and Mary Dan Eades have the solution for you.

We have ads touting low calorie soup, low calorie cereal, low calorie yogurt, as opposed to that "high calorie" yogurt - you know, with a whole 100 calories per serving. Oh, and the soup is advertised as having only 80 calories per serving "and no fat." Welcome to the post-100-calorie-pack advertising gimmick.

Oh, boy. This obesity research stuff just gets more and more interesting. Did you know there's research suggesting that there may actually be an obesity virus?

For quite some time now I have made a name and a some-time living as a nutritional heretic. I don't believe in a "balanced diet," I think animal fat and cholesterol are among the most healthful foods, I consider fruit juice to be little better than soda pop, I'm all for cutting whole categories of food out of my diet. Here's my latest heresy: I am unconvinced of the value of fiber.

Dana Carpender shares the many ways pumpkin can fit into a low carb diet including her Low Carb Chili Lime Pumpkin Seed recipe. If your only experience with pumpkin has to do with jack-o-lanterns and high-carb pie, rethink this tasty vegetable. Pumpkin is lower carb than most winter squashes, and one of the best sources of pro-vitamin A around.

The best perk of my job is free Low-Carb food. Manufacturers send me samples, hoping I'll like their products well enough to mention them. Andrew here at CarbSmart.com sends me food to try. And one year, my publisher subscribed me to the Bacon of the Month Club. I swear I'm not making that up. What a great gift! A new variety of small-farm, boutique, gourmet bacon every month.

Please tell me I'm not the only one who talks back to the television. Okay, what I really do is yell at the television. I yell at politicians, and the people on my soap operas. I yell with real gusto at food ads.

Each week Dana will be writing helpful and entertaining articles about the low carb lifestyle at Carb Smart Magazine healthy eating and anything else she wants to write about.