Candistroy is a two-part program with nutrients that may help support a healthy digestive tract.
Read More »Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss by Robert C. Atkins, MD
Whether you've lost weight doing Atkins and want to make your success permanent or you're new to Atkins and are concerned about your health and weight control, Atkins for Life is for you. Filled with advice and tips on navigating the everyday challenges that come with eating low carb in a high carb world, the book provides a simple and straightforward lifetime program that anyone can follow. With Atkins for Life, finding your ideal weight and staying there has never been so easy or so good!
Read More »6-Week Cure for the Middle-Aged Middle by Michael R. Eades & Mary Dan Eades
Discover: How eating saturated fat can actively trim your middle, why the "eat less, exercise more" prescription fails - and what to do about it, why "inner" and "outer" tube fat measurements are important to your health, how to fight the fat stored inside your liver that leads to hard-to-lose middle-body flab.
Read More »The Belly Fat Cure Book by Jorge Cruise
Discover the Carb Swap System and Lose 4 to 9 lbs. Every Week with Belly Fat Cure by Jorge Cruise. Drop 4 to 9 lbs. a week without dieting! The book includes more than 1,500 options customized for: carboholics, meat lovers, chicken and seafood fans, chocoholics, fast-food junkies, and even vegans!
Read More »Dr. Atkins’ New Carbohydrate Gram Counter
This small-format companion book to Dr. Atkins' New Diet Revolution offers people a pocketsize guide to any of the four phases of the Atkins plan. Organized into food categories such as "Poultry" and "Beverages," the book gives the amount of carbs, net carbs, fiber, protein, fat and calorie counts for each item.
Read More »The South Beach Diet by Arthur Agatston, MD
The South Beach Diet isn't complicated and doesn't require that you go hungry. You'll enjoy normal size helpings of meat, poultry, and fish. You'll also eat eggs, cheese, nuts, and vegetables.
Read More »The Stubborn Fat Fix: Eat Right to Lose Weight and Cure Metabolic Burnout without Hunger or Exercise by Keith Berkowitz MD MBA and Valerie Berkowitz RD
With The Stubborn Fat Fix — featuring more than 30 delicious recipes and the exclusive Fiber Ratio tool created by Valerie to help you get the most out of your favorite foods — you, too, can lose that stubborn fat forever.
Read More »Good Calories, Bad Calories by Gary Taubes
In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Read More »The Glycemic-Load Diet by Rob Thompson
A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight.
Read More »The Detox Strategy by Brenda Watson
The Detox Strategy by Brenda Watson, C.N.C. introduces us to the revolutionary RENEW program (Reduce, Eliminate, Nourish, Energize, Wellness), which aids in reversing the effects of aging and rejuvenating the body and mind. The program offers a holistic approach to protecting and nurturing your body's innate purification physiology. The result is a higher quality of life, more energy, longevity.
Read More »The Ultimate Guide to Accurate Carb Counting by Gary Scheiner, MS, CDE
Whether you're following a diet plan that requires carb-counting, you have diabetes, or simply because you are conscious of the quantity of carbs you consume, The Ultimate Guide to Accurate Carb Counting is the all-in-one resource for practically and effectively managing your carb intake.
Read More »Corinne T. Netzer Carbohydrate and Fiber Counter by Corinne T. Netzer
With this all-new reference from bestselling expert Corinne T. Netzer, you’ll get the most authoritative nutritional information available on the foods you eat every day. From the latest fast-food items to ethnic entrees, from gourmet and health foods to carb-controlled pastas and high-fiber baked goods, here are the latest, most accurate counts on a vast array of new products and old favorites, brand-name and generic foods.
Read More »