More Information on the Hope Warshaw/Diabetes Health Controversy created by Hope Warshaw. The Low-Carb community responds.
Read More »What Motivates Organizations to Say Sugar is OK & Fat is Bad?
First of all, there are no monolithic Powers That Be. There are a whole lot of different Powers That Be, and they all make up their minds separately, in their own time, and they all have their own motives. There are, for instance, medical schools, a whole lot of medical schools, and a great deal of the funding for those medical schools comes from the pharmaceutical industry, as does a lot of the money for medical research. That's a clear danger, but the alternative, at least as far as I can tell, is to fund medical schools and medical research with tax money. For good or ill, a large faction of Americans is very much against that.
Read More »Dana Carpender’s Peanut Butter-Coconut-Chocolate Chip Cookie Recipe
Dana Carpender's Peanut Butter-Coconut-Chocolate Chip Cookie Recipe
Read More »Will a Low-Carb Diet Damage My Kidneys? Ketogenic Diet and Diabetic Nephropathy
Anyone who has low carbed for any length of time has heard the litany of dire health predictions: "You'll get heart disease!" "It will weaken your bones!" "You won't have any energy!" Etcetera, etcetera, etcetera.
Read More »Chuck Steak by Dana Carpender
Call me a tightwad, but I just love a bargain. So I was thrilled to pick up chuck steaks this week at under two dollars a pound. That's almost as cheap as ground beef! Now to fire up my grill. I've mentioned before that a grilled steak with sliced tomatoes and a salad is my idea of Summer Food Nirvana.
Read More »Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (Hardcover) by William Davis MD
Wheat Belly by Dr. William Davis, explains why modern wheat is a perfect, chronic poison and why and how we need to eliminate eating it. The renowned author and cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Read More »Review: Why We Get Fat by Gary Taubes by Amy Dungan
Gary has a great way of helping his readers understand topics that at one time seemed too complicated for someone without a medical degree. Having read his previous book Good Calories, Bad Calories from cover to cover, I expected to see a lot of the same things discussed, but in much simpler format.
Read More »Questions About Coconut Flour & More by Dana Carpender
Hello Dana, I am a big fan of your cookbooks, but I have a question, can your substitute coconut flour for pumpkin seed meal and almond meal?
Read More »The Art and Science of Low Carbohydrate Living
Whether you are a curious healthcare professional or just a connoisseur of diet information, two New York Times best-selling authors provide you with the definitive resource for low carbohydrate living.
Read More »Nature’s Secret Candistroy 2-Part Candida Program
Candistroy is a two-part program with nutrients that may help support a healthy digestive tract.
Read More »Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss by Robert C. Atkins, MD
Whether you've lost weight doing Atkins and want to make your success permanent or you're new to Atkins and are concerned about your health and weight control, Atkins for Life is for you. Filled with advice and tips on navigating the everyday challenges that come with eating low carb in a high carb world, the book provides a simple and straightforward lifetime program that anyone can follow. With Atkins for Life, finding your ideal weight and staying there has never been so easy or so good!
Read More »6-Week Cure for the Middle-Aged Middle by Michael R. Eades & Mary Dan Eades
Discover: How eating saturated fat can actively trim your middle, why the "eat less, exercise more" prescription fails - and what to do about it, why "inner" and "outer" tube fat measurements are important to your health, how to fight the fat stored inside your liver that leads to hard-to-lose middle-body flab.
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