CarbSmart Podcast Episode 10 - CarbSmart’s Dana Carpender interviewed William Davis, MD for her “3 Questions with” series. Dr. Davis spent an informative hour talking with CarbSmart’s managing editor. Read Dana’s review of Wheat Belly and Super Gut. Includes link to video on YouTube.
Read More »Dana Carpender Video Interview with Dr. Annika Dahlqvist and Dr. Ralf Sundberg
Dana Carpender Interviews Dr. Annika Dahlqvist and Dr. Ralf Sundberg - two leaders in the Swedish Low Carb / High Fat movement. The nine minute video interview on the last day of the 2013 Low Carb Cruise includes a discussion about Dr. Dahlqvist's success in changing the Swedish government's mind about the validity of the low carb / high fat plan as well as the (negative) role pharmaceutical companies play in public health - ALL OVER THE WORLD.
Read More »Dana Carpender Video Interview with Dietitian Cassie Bjork About the Low Carb / High Fat Movement
Dana Carpender Interviewed Dietitian Cassie Bjork from DietitianCassie.com. They discussed the low-carb / high-fat movement and how dietitian students are still being taught conflicting information about counting calories and health.
Read More »My Carbohydrate Addiction: I am addicted to all of them
Dr. Joe Leonardi understands that there are studies that support the legitimacy of carbohydrate and sugar addiction, as well as studies that do not. Dr. Joe doesn’t care which is correct, what he can tell you is one very simple fact: He is a carb-addict.
Read More »Starting A Low-Carb Diet Part 1: Preparation & Research
You've decided to give it one last shot. You're ready to try a low-carbohydrate diet. Even though your mother says it will kill you, you figure that NOT losing weight is going to kill you anyway, so what the heck? The only trouble is, you have no idea where to start. This is Part 1 of Starting a Low-Carb Diet.
Read More »Scram, You Words!
The Standard American Diet is now to be promoted in every aspect of school life, not merely in the so-called Health classes. Only "healthy" foods are to be mentioned in books for kids. Much mention of pasta, bread, and sugary juices; no mention of some object cutting through something else "like a hot knife through butter!" When they teach small children that milk comes from cows, what will they say comes from pigs?
Read More »