A Daily Calorie, Carb, Protein, Fat, And Exercise Journal To Help You Lose Weight And Inches
Read More »Good Calories, Bad Calories by Gary Taubes
In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Read More »The Glycemic-Load Diet by Rob Thompson
A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight.
Read More »The Detox Strategy by Brenda Watson
The Detox Strategy by Brenda Watson, C.N.C. introduces us to the revolutionary RENEW program (Reduce, Eliminate, Nourish, Energize, Wellness), which aids in reversing the effects of aging and rejuvenating the body and mind. The program offers a holistic approach to protecting and nurturing your body's innate purification physiology. The result is a higher quality of life, more energy, longevity.
Read More »The Ultimate Guide to Accurate Carb Counting by Gary Scheiner, MS, CDE
Whether you're following a diet plan that requires carb-counting, you have diabetes, or simply because you are conscious of the quantity of carbs you consume, The Ultimate Guide to Accurate Carb Counting is the all-in-one resource for practically and effectively managing your carb intake.
Read More »Corinne T. Netzer Carbohydrate and Fiber Counter by Corinne T. Netzer
With this all-new reference from bestselling expert Corinne T. Netzer, you’ll get the most authoritative nutritional information available on the foods you eat every day. From the latest fast-food items to ethnic entrees, from gourmet and health foods to carb-controlled pastas and high-fiber baked goods, here are the latest, most accurate counts on a vast array of new products and old favorites, brand-name and generic foods.
Read More »The Diabetes Carbohydrate & Calorie Counter: 3rd Edition by Annette B. Natow and Jo-Ann Heslin
The revised and updated 3rd edition of one of the first diabetes nutrition books features even more entries and more up-to-date advice than ever.
Read More »Overcoming Runaway Blood Sugar by Dennis Pollock
After author Dennis Pollock experienced a serious diabetic episode, his desire to understand the whys of blood sugar fluctuation, its potential damage to the body, and the ways of prevention led him on a quest for answers.
Read More »The Ultimate Carbohydrate Counter New Updated 3rd Edition by Karen J. Nolan and Jo-Ann Heslin
Carbs are blamed for everything from obesity and diabetes to heart disease and acne. Before writing them off completely, it's important to know that the kinds of carbs you eat, how much you eat, when you eat them, and what you eat them with, makes a huge difference.
Read More »Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life
Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows how a low-carbohydrate/high protein diet can help prevent cancer, diabetes, heart disease, and obesity, as well as increase strength, endurance, and muscle mass
Read More »The Type 2 Diabetes Diet Book, Fourth Edition by Calvin Ezrin and Robert E. Kowalski
Proved to be remarkably effective for both Type II diabetics and nondiabetic people with chronic weight problems, the Insulin Control Diet--based on low-carbohydrate and low-caloric intake--allows patients to decrease insulin production and convert stored fat into fuel. In this new edition, Dr. Calvin Ezrin provides updated ADA recommendations and a complete section of revised recipes and meal plans.
Read More »The Metabolism Miracle, Revised Edition – 3 Easy Steps to Regain Control of Your Weight
The Metabolism Miracle helps you understand why and how you control your alternative metabolism through a low carbohydrate lifestyle.
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