Carl's Gourmet All Natural Prime Rib & Roast Seasoning and Meat Rubs Now In A 16 oz. Shaker! Carl's Gourmet Products are excellent. Use Carl's Gourmet Seasonings & meat rubs are spice blends on most meats.
Read More »Grilled Strip Steak With Lemon Parsley Butter Recipe
A big, fat, juicy Low-Carb, Keto, Gluten-Free Grilled Strip Steak is one my favorite meals. If I top it with a compound butter like the Tangy Lemon Parsley Butter, then it is ketogenic heaven! This meal is super easy to prepare and will put a smile on your family's face every time you serve it.
Read More »Pineapple-Barbecued Salmon Fillets Low-Carb, Keto, Gluten-Free Recipe
What I like best about this Low-Carb, Keto, Gluten-Free Pineapple Barbecued Salmon Fillets Recipe is the ability to freeze the marinated uncooked fish for future use. It makes meal prep even quicker. The pineapple really boosts the flavor of the barbecue sauce. Your family and friends will love these Pineapple Barbecued Salmon Fillets!
Read More »The Secret To Great Steak: Includes Recipe
The number one rule of great steak is “Start with great meat.” What defines great meat? Is it grass‑fed, is it local, is it natural, is it grain finished? Yes. But, let your pocket‑book and monthly food budget answer that question. And even disregarding the 3 USDA meat grades: prime (prime‑aged), choice, and select, I maintain great meat (aka great steak) is available across all grades and in all budgets.
Read More »Dana Carpender’s Low Carb Memorial Day Suggestions and No-Sugar Ketchup Recipe
Boy, you gotta love Memorial Day Weekend! Not only is it the official beginning of summer, not only will Miss Manners grant you permission to wear white shoes after this weekend, not only do most of us have a long weekend off - but it's a holiday that isn't centered around junk food. YIPPEE!!
Read More »It’s Low-Carb Barbecue Time by Dana Carpender
Everyone loves barbecue! And at first glance, a rack of ribs or some barbecued chicken seems ideal for us low carb types. But there's a problem with virtually all commercial barbecue: the sauce. It's sugary. Often you'll get as much as 12 grams of sugar in a two-tablespoon serving - and who stops at two tablespoons? So it behooves us to learn how to turn out fabulous barbecue at home. I've always been a good cook, but until I learned the difference between grilling and barbecuing, I would try to grill ribs, and cremated them. Then I learned how to slow-smoke food. Now my ribs, chicken, even turkey, turn out succulent, smoky, and delicious every time.
Read More »Killer Low-Carb Smoked Turkey Legs Recipe by Dana Carpender
Here's a Dana Carpender Low-Carb Smoked Turkey Legs recipe with so much flavor, it needs no finishing sauce!
Read More »Mediterranean Grilled Vegetables with Chermoula Marinade Recipe
Mediterranean Grilled Vegetables with Chermoula is a marinade that is commonly used in Moroccan and southern Mediterranean recipes.
Read More »Yesterday’s Salad Makes Today’s Supper
Make-ahead salads to the rescue! These salads have it all: They’re delectable, of course. They’re unusual, not just the same-old-same-old. They’re beautiful to look at, with all those bright and beautiful colors. And they can all be made yesterday, while any leftovers – should you have them – will be just as good tomorrow.
Read More »Let The Party Commence! Kid Friendly Graduations
Let The Party Commence! Kid Friendly Graduations by Misty Humphrey. With a little planning, your graduation party can be a real Low-Carb hit.
Read More »Low-Carb Picnics: 3 Fabulous Options
Three Low-Carb Picnics: Downton Abbey-style, Beyond Sandwiches, and Picnicking with Kids Once upon a time, “picnic” meant packing up your outdoor dining tent, the silver, the linens, a wagonload of food, another wagonload of serving staff, and enough folding wooden furniture to outfit a small hotel. Very few do Downton Abbey-style …
Read More »50 Ways To Eat Summer Zucchini
Any gardener quickly learns that one zucchini plant has the ability to feed an entire block. Here are a couple of delicious summer zucchini recipes.
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