Cookbooks

The New Atkins Made Easy by Colette Heimowitz. Colette has simplified Atkins! Now it's a faster, easier, and more effective plan for healthy, low-carb eating that helps you to start losing weight immediately (and keep it off forever).

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; & higher fat ratios. Dana's updated cookbook has over 125 new and revised low-carb, high-fat recipes you'll love.

Based on cutting-edge research, this revolutionary, medically sound, deliciously satisfying plan has already helped thousands of patients lose weight and achieve other lifesaving health benefits, including lower cholesterol and blood pressure readings and an improvement or reversal of common disorders such as heart disease, adult-onset diabetes, and gout. Developed by Doctors Michael and Mary Dan Eades, the simple regimen calls for a new way of eating: a protein-rich, moderate-fat, low-carbohydrate diet that will have you feeling better and more energetic within a week, and correct blood sugar levels, high blood pressure, and elevated cholesterol within three weeks.

Fill Your Favorite eBook Reader with CarbSmart Cookbooks! Now is the perfect time to fill up your favorite eBook reader with CarbSmart Low-Carb cookbooks! All CarbSmart Cookbook eBooks. Includes Amazon Kindle, Barnes & Noble Nook, Apple iTunes, Google Play and Kobo eBooks versions.

The 30-Day Ketogenic Cleanse is a guidebook for healing the body from the inside out. Most people attempting a keto diet do it completely wrong. Maria Emmerich, on the other hand, bases this cleanse on a true, well-formulated ketogenic diet, helping readers reset their metabolism, regain health, lose weight, and tap into increased energy levels.

Bottled Caesar dressing is so often harsh, but this is rich and mellow. In the Fat Fast Caesar Dressing Recipe from Fat Fast Cookbook 2, I used two anchovies because I only like a hint of them, but my husband, an anchovy fiend, said he’d love it with another anchovy or two.

Dr. Robert Atkins was the originator of the Atkins Diet. He wrote many books including some of the most well-known books that promote the healthy Low-Carb lifestyle.

In Paleo/Primal in 5 Ingredients or Less cookbook, bestselling author Dana Carpender helps you remove the processed convenience foods like frozen entrees and takeout, but still make healthy, fast, easy meals that everyone loves.

It's an Old-Fashioned Low-Carb Christmas! Not just another "low-carb cookbook," this clever creation is filled with low-carb delights that are not just about Christmas but perfect for any holiday meal or special occasion! Laugh and cook with this fun-loving, old-fashioned cook who insists that food taste like "the real stuff" - WITHOUT the carbs!

What could be better than a nice latte and cake? How about both of them in one dessert? Many low-carb dessert recipes fall flat, but this one is in three or four layers, each separated by plain or coffee-flavored cream! Your guests won’t guess you’re serving them “health” food. Have fun with this one by going barista on the top. Use your favorite non-sugar dessert syrups to make patterns; sprinkle it with cocoa powder or cinnamon: anything a barista can do, you can do to decorate this cake!

Eggplant Involtini with Pesto Filling Gluten-Free & Low-Carb Recipe by Tracey Rollison from CarbSmart Low-Carb & Gluten-Free Holiday Entertaining. Eggplant Involtini, often called “rollatini” in the U.S., are tasty little rolls of lusciousness. They possess the best of eggplant Parmegiana plus the cream layer of lasagne, all wrapped up into a bite-sized package! Okay, carryable at least, because the size really depends on how large of an eggplant you choose. They’re served as appetizers or a vegetable side, but can be a main course. They do very well any way you serve them. The first time I served these to my family, my son immediately claimed all of them. Including the ones on his sisters’ plates.