Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love.
Read More »12 Low Carb / Paleo Ways to Avoid the Freshman 15
Caitlin Weeks, Grass Fed Girl, helps young students avoid the metabolism-damaging mistakes she made when she started college. These tips can help you avoid the thyroid problems linked to repetitive yo-yo dieting, blood sugar imbalances, and excessive stress.
Read More »Paleo Diet / Primal Diet 101
The Paleo Diet / Primal Diet has gotten a lot of attention recently. For low carb diet advocates, going Paleo seems a natural extension of our healthy eating plan. But there is some confusion as to what Paleo is and how you actually do it. Let's cut through of the jargon.
Read More »Handling Critics of Your Low Carb Lifestyle
Why do we let people have such control over us with a few simple words? Don't let your negative friends & relatives disuade you on your low carb journey.
Read More »“In Defense of Fat” is a Documentary Project That Needs Our Support
"In Defense of Fat" is a documentary about Obesity and the science of Ancestral Health. Through in-depth interviews, animation, and the examination of the change in nutritional and cultural attitudes,
Read More »Dana Learns An Important Lesson Again: Why Sodium Is Important On A Low Carb Diet
Sodium is not the problem. High insulin levels are the problem, because they signal the kidneys to retain sodium. Stop eating carbs and drop your insulin levels, and all of a sudden your kidneys become very efficient at removing sodium from the bloodstream. Stop eating a bunch of processed food, and your salt intake drops just as your ability to cope with sodium improves.
Read More »What is a Paleo Diet by Dana Carpender
Paleo refers to the idea that we can take cues from the hunter-gatherer diets of our pre-agricultural ancestors to determine the best - dare I say the evolutionary - diet of human kind. It is nearly impossible to achieve a truly paleo diet; you'd have to eat only local wild foods in season; one piece of cultivated fruit or pinch of a spice from another part of the world and you're no longer truly authentic.
Read More »Latest News Articles From CarbSmart Magazine
Latest News Articles From CarbSmart Magazine
Read More »Organic Coconut Flour 1 lb. bag by Let’s Do Organic
Let's Do Organic Coconut Flour is a fantastic gluten free, low fat, high fiber, low carb, delicious and healthy organic alternative to wheat flour! Not only can you use it as a replacement for wheat flour in your most favorite recipes, you can use it to add some extra flavor, protein and fiber to smoothies, hot or cold cereal, desserts and more!
Read More »The Paleo Solution by Robb Wolf
The Paleo Solution incorporates the latest, cutting edge research from genetics, biochemistry and anthropology to help you look, feel and perform your best. Written by Robb Wolf, a research biochemist who traded in his lab coat and pocket protector for a whistle and a stopwatch to become one of the most sought after strength and conditioning coaches in the world.
Read More »Everyday Paleo Book by Sarah Fragoso
In Everyday Paleo, Sarah Fragoso gives detailed instructions for acquiring a Paleo lifestyle and improving the health and longevity of your family. An active mother of three, Fragoso shows that eating Paleo is not only feasible for the busiest of families, but also easy, delicious and completely life-changing. She offers numerous recipes for all meals of the day, and provides tips for getting around common roadblocks, such as eating out.
Read More »Going Primal with Dana Carpender
When I started low carbing in 1995, low fat/high carb mania was still in full swing. Snackwells were selling like crazy, pasta salad and bagels were still "healthy," and I was clearly nuts. (Well, that had been clear for quite a while, but for other reasons.) Even I was worried I might keel over dead in the first six weeks.
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