A Swedish study suggests that perhaps in the context of a high carbohydrate diet, increasing saturated fat intake may raise total cholesterol, but does not tell us if that rise is comprised largely of LDL or HDL. It demonstrates no increase in atherosclerosis as a result. It doesn’t tell us anything about the effects of a low carbohydrate diet, because there’s no mention of anyone in the study actually eating a low carbohydrate diet. And because it is an observational study, it proves nothing. Nothing at all.
Read More »Mauna Loa Dry Roasted Macadamia Nuts with Sea Salt
The first time I associated macadamia nuts with the low carb lifestyle was when I read Dr. Atkins New Diet Revolution. If I remember correctly, macadamia nuts were his favorite snack. He loved the taste, he loved the texture, he loved the fat.
Read More »thinkThin Crunch Gluten Free Reduced Sugar Protein Bars
thinkThin Crunch Gluten Free Reduced Sugar Protein Bars - Crunchy, chewy, & wholesome. Lower carb but not the lowest in sugar.
Read More »2012 Low Carb Meet & Greet Set For Saturday, July 7th!
Meet me, Andrew, and Amy - The CarbSmart writing team at the 2012 Low Carb Meet & Greet Saturday, July 7, 2012!
Read More »“In Defense of Fat” is a Documentary Project That Needs Our Support
"In Defense of Fat" is a documentary about Obesity and the science of Ancestral Health. Through in-depth interviews, animation, and the examination of the change in nutritional and cultural attitudes,
Read More »“Normal Diet” Article Makes Me Want To Bang My Head On My Keyboard
An article by associate professor Brian Parr, claims that maintaining weight loss depends on making your weight loss diet your normal diet. This is true but then he says the solution is calorie counting.
Read More »Dana Carpender’s Vitamin Regimen
Dana Carpender's Vitamin Regimen - Have you ever wondered what Dana Carpender takes each day to supplement her low carb lifestyle? She recently wrote about it at her HoldTheToast.com blog. What she takes on her healthy low carb lifestyle.
Read More »Dana Learns An Important Lesson Again: Why Sodium Is Important On A Low Carb Diet
Sodium is not the problem. High insulin levels are the problem, because they signal the kidneys to retain sodium. Stop eating carbs and drop your insulin levels, and all of a sudden your kidneys become very efficient at removing sodium from the bloodstream. Stop eating a bunch of processed food, and your salt intake drops just as your ability to cope with sodium improves.
Read More »Chili Recipes
Low Carb Chili Recipes.
Read More »Low Carb Success Story Marilyn Brazzle by Amy Dungan
I'm thrilled to introduce our latest success story, Marilyn Brazzle, an inspiring and compassionate lady. A CPA working in management consulting for an accounting firm in Washington, DC, she resides in Frederick, MD and runs a non-profit sanctuary for homeless senior basset hounds. "At any time I'm sharing my home with about 20 old dogs," says Marilyn. Her exercise includes caring for her home, the dogs, and her commute to work.
Read More »Make Your Own Low Carb Coconut Butter by Dana Carpender
Folks, I'm sorry I've been so spotty about posting to CarbSmart recently. I'm on deadline for this paleo cookbook (Pre-order at Amazon.com: 500 Paleo Recipes), and I'm cooking and writing like a maniac. Quite honestly, Its hard to think about anything else. However, in an attempt to make it up to you, I will now tell you how to save a pile of money.
Read More »Nutritional Supplements for Those with a Metabolic Disadvantage
Most of us understand the importance of adding a multivitamin and an Omega 3 supplement to our diet. But if you are at a metabolic disadvantage (an underlying condition that inhibits weight or health goals) you'll need more support than just these two basics and here's why:
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