* Exported from MasterCook *
Recipe By : Andrew
Serving Size : 1
Preparation Method
- 1/4 cup Atkins Bake Mix
- 1 egg
- 1 tablespoon heavy cream
- 1/4 teaspoon salt
- 1 packet Splenda
- 1 tablespoon melted butter
- 1/4 teaspoon cinnamon — (1/4 to 1/2 to taste)
- 1/2 teaspoon maple extract — water to thin
Mix all the ingredients together and add enough water to thin the batter to the thickness you prefer.
Cook on a hot grill sprayed with a butter spray or use a tiny bit of oil.
Don’t forget to try DaVinci Gourmet Sugar-Free Pancake Syrup. 0 addition carbs per serving!
Source: “https://www.carbsmart.com”
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Per Serving (excluding unknown items): 415 Calories; 25g Fat (53.6% calories from fat); 41g Protein; 8g Carbohydrate; 2g Dietary Fiber; 238mg Cholesterol; 1082mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 4 Fat.
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