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500 All New Recipes From Around The World
by Dana Carpender
Paperback
560 pages
If you’ve thought about quitting your low-carb lifestyle, it’s most likely because you’re bored – you just want a really, truly, interesting meal for a change. Problem solved! You and low-carbers like you made 500 Low-Carb Recipes a best-seller, so here are 500 more, and they’re better than ever. You’ll find flavors from all around the world: Mexican, Thai, Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just to name a few. Here you will find the collected culinary wisdom of hundreds of people who have embraced low-carb cooking and learned just how wonderful it can be.
From quick and easy recipes for family dinners to new side dishes to go with those steaks and chops to festive foods to make the holidays enjoyable without blowing your program, we have it all:
- Thai Beef Lettuce Wraps
- Crema di Mascherpone
- Mexican Cabbage Soup
- Shrimp and Artichoke “Risotto”
- French Toasty Eggs
- Crab-stuffed Poblano Peppers
- Sesame-Almond Napa Slaw
- Chili Relleno Casserole
- Baked Sole in Creamy Curry Sauce
- Caribbean Grilled Chicken Salad
- Tuscan Soup
- Zucchini Lasagna
- Easy Low-Carb Fudge
- and much, much more
So quit with the boring food already! You’ll never know just how great healthy low-carb foods can taste – and how much variety you can have – until you try 500 More Low-Carb Recipes!
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