Bob’s Red Mill Xanthan Gum 8 oz. bag

Used by those allergic to gluten to make breads and other baked goods. It is made from a tiny microorganism called Xanthomonas Campestris and is a natural carbohydrate. It is also a substitute for gluten and used to give volume to breads and other gluten free baked goods. Xanthan gum can be added to liquids like gravies, sauces, and salad dressings to give them a creamy smooth texture. It also has the unique ability to hold particles of food together, making it a good stabilizer.

Nutrition Facts

• Serving Size 1 Tablespoon
• Servings per container 25
• Calories 8
• Total Fat 0g
• Cholesterol 0mg
• Sodium 10mg
• Total Carbohydrates 9
•   Dietary Fiber 8g
•   Sugars 0g
• Protein 0g

xanthum gum thickner.