Use Beef (Not) Strips in your low-carb, vegetarian recipes
Beef (Not) Strips are a “beef” substitute made from soy that is great for any recipe calling for pieces of beef. That’s right, a beef alternative that is made from soy and vegetarian/vegan.
Great for pasta, stir fry, casseroles, burritos, and more.
Hydrate then use like meat.
Filling, satisfying, and high in protein!
Contains no animal products!
- Low in Carbohydrates.
- High in Protein.
- Vegan/Vegetarian
- Free from animal products
- Low in Fat
- Zero Cholesterol
Use these beef-style products in your regular recipes – just substitute Beef (Not!) plain unflavored, one to one, for beef or poultry! (Just add water or broth to reconstitute.) Each 100g (! 1/4 cups) contains an estimated 305mg of naturally-occurring isoflavones, including diadzein, glycitein, and the all-important genistein.
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Dixie Diners’ Club Beef (Not!) Strips Beef Substitute Nutrition Facts
- Serving Size 1.75 oz. or about 5/8 cup dry (49g dry)
- Servings Per Container 9
- Calories 140
- Calories from Fat 13
- Total Fat 1.5g
- Saturated Fat .5g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 5mg
- Total Carbohydrate 15g*
- Dietary Fiber 9g*
- Sugars 4g
- Protein 25g
Ingredients: Soy flour, corn (trace).
*Net carbs as listed by the manufacturer on the package = 6g per serving.
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