You can't always get what you want. And, it seems to me, that even if you try, sometimes you can't get what you need, Mick Jagger's opinion not withstanding.

If we're so sure we want to be thinner, why do we so often do things that are counterproductive to that? Why do we cheat? Why do we refuse further tweaking of our low carb way of eating when we suspect it would help us get thinner?

In 1996 I weighed 208 (or maybe more) and wore size 22 jeans. Two years ago this month I hit a body fat percentage of 24% and realized that at 137 I had reached goal. At 5'-4", I wore sizes 8 and 10.

Straight Talk & No Nonsense by Kathleen Lunson - Kathleen doesn't pull any punches. She offers straight talk and no-nonsense advice about losing weight, food addiction, New Year's resolutions and the low-carb lifestyle.

In the movie Cast Away, Tom Hanks character is marooned on a deserted island where for four years he consumes a nearly perfect low carbohydrate diet of crab and coconut. On this Paleolithic diet it is no surprise that his body becomes sculpted, lean and strong. Of course, we could all do that if we were in such a situation. If the only foods available to us were the healthiest of low carb foods we would never be tempted, would we?