Articles by Judy Barnes Baker, Author at CarbSmart.com

Judy Barnes Baker

I am an artist, writer, and advocate for healthful eating. My first book, "Carb Wars; Sugar is the New Fat," was published in 2007 and "Nourished," was published in 2012. I am also part of the team of co-authors of the "Low Carbing Among Friends" series. I have been blogging since 2007 at www.carbwars.blogspot.com. My website is www.carbwarscookbook.com.

Low-Carb Gluten-Free Bleu Cheese Dressing Recipe

Judy Barnes Baker July 27, 2016 CarbSmart Magazine, Recipes, Salad Dressing Recipes 0

Low-Carb Gluten-Free Bleu Cheese Dressing is perfect for Buffalo wings, Low-Carb salads or dipping veggies. Recipe by Judy Barnes-Baker.

Low-Carb Gluten-Free Hot Wings Recipe

Judy Barnes Baker July 10, 2016 CarbSmart Magazine, Chicken Main Dish Recipes, Recipes 0

The original Buffalo wings were invented at the Anchor Bar in Buffalo, New York in 1964. They are messy and macho and the perfect low carb, pig-out snack or appetizer. Recipe by Judy Barnes-Baker.

Low-Carb Gluten-Free Salmon with Greek Yogurt Recipe

Judy Barnes Baker September 1, 2013 CarbSmart Magazine, Fish (Seafood) Main Dish Recipes, Recipes 0

Low-Carb Gluten-Free Greek yogurt makes an instant sauce for this spicy dish. Recipe by Judy Barnes-Baker.

Low-Carb Gluten-Free Salsa Chili Recipe

Judy Barnes Baker September 1, 2013 Beef Main Dish Recipes, CarbSmart Magazine, Recipes 0

A quick & easy Low-Carb Gluten-Free Salsa Chili recipe with grass-fed beef & low-carb salsa. Recipe by Judy Barnes-Baker.

Confessions of a Spontaneous Low-Carb Cook

Judy Barnes Baker September 1, 2013 CarbSmart Magazine, Menu Planning, Recipes 0

Judy Barnes Baker, author of Nourished and Carb Wars, shares her tips for throwing together tasty, spontaneous meals that will keep you on track. Includes 4 recipes.