Di Bauer

Di Bauer was the editor of CarbSmart Magazine from 1999 to 2004.

Hot Reuben Dip Low-Carb, Keto, Gluten-Free Recipe

This low-carb Hot Reuben dip recipe is packed with all the flavor of a good old fashioned Reuben sandwich. Party guests will go crazy for this low-carb gluten-free dip and it will quickly become a favorite, so don’t be surprised if you’re asked to bring it to every get together for years to come. It’s also a great family snack on a cold winter day.

Read More »

Devilishly Creamy Deviled Eggs Low-Carb, Keto, Gluten-Free Recipe

Devilishly Creamy Deviled Eggs Recipe

Deviled Eggs are classic low carb hors d'oeuvres and perfect for any type of get together from an elegant brunch to a rowdy sports gathering. Always a crowd pleaser, you can never go wrong with low carb Deviled Eggs. Have some fun with this recipe and feel free to add a personal touch of your own.

Read More »

Starting A Low-Carb Diet Part 1: Preparation & Research

Starting A Low Carbohydrate Diet Part I - Preparation & Research

You've decided to give it one last shot. You're ready to try a low-carbohydrate diet. Even though your mother says it will kill you, you figure that NOT losing weight is going to kill you anyway, so what the heck? The only trouble is, you have no idea where to start. This is Part 1 of Starting a Low-Carb Diet.

Read More »

Low-Carb Crustless Tomato and Spring Onion Quiche

Low-Carb Crustless Tomato and Spring Onion Quiche Recipe

Tomato And Spring Onion Quiche recipe from Di Bauer. This recipe is perfect for someone living the low-carb lifestyle because it omits the high-carb crust typically found in quiches, reducing the overall carbohydrate content. The combination of tomatoes, spring onions, and a crustless quiche base provides a delicious and satisfying meal without the need for high-carb ingredients.

Read More »