Dana Carpender

Dana Carpender, 46-year nutrition buff, 29-year low-carber, opinionated writer, congenital smarty pants, and low-carb recipe guru. Lives in Southern Indiana with Otis the Pug, Squeaky the Cat, and as always, That Nice Boy She Married.

Low-Carb Grocery Shopping

Folks often complain that while their low carb diet has led to weight loss and improved health, their budget is taking a beating. It's true that meat and vegetables are more expensive than pasta and rice. I've long countered that there's nothing cheap about "food" that makes you fat, tired, hungry, sick, and cranky, and that good food is an investment you can't afford not to make. I will forever stand by that argument.

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When Trouble Strikes, Attend to the Physical

A story I've heard quite often is this: Someone will start out on their low carb diet, paying attention to their nutrition, feeling better physically and mentally. Then something awful will happen - a death in the family, a job loss, a divorce, something like that. The dieter will be derailed. They will start eating chocolate and pasta and anything else they can get their hands on in the vain hope that it will somehow make them feel better. The exercise program will go out the window. And pretty soon, in addition to the pain caused by the initial, awful incident, they'll be dealing with the unpleasant side effects of bad nutrition and physical stagnation.

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Vine-Ripened Tomatoes on Low Carb? by Dana Carpender

Still, there's one truly wonderful thing about late summer here in the Midwest: Local vine-ripened tomatoes. This time of year folks sell them out of pickup trucks all over town. I often buy them from a lovely old man who stakes his claim in the parking lot of the local Kmart. Heck, my neighbors simply gave me a sackful the other day, bless them.

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Dana Carpender’s Response to Eco-Atkins Diet: Dr. Atkins is Rolling In His Grave

Heck, he's on a freakin' rotisserie! Will the slanders and misuses of my hero's name ever stop? First it was all those people claiming to be "doing Atkins" when they hadn't read word one of the book and were just making it up as they went along. At the same time we had all the "journalists" who criticized the diet without bothering to read it either. (You could tell because they'd always claim that "The Atkins diet only allows 20 grams of carbohydrate a day!" as if Induction were the whole diet. Either that, or they'd call it a "no-carb" diet, or an "all-meat" diet.)

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