The Farmer's Kitchen: The Ulitmate Guide to Enjoying Your CSA and Farmers' Market Foods by Julia Shanks and Brett Grohsgal.

Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman in the May 2013 issue of CarbSmart Magazine.   Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman from CarbSmart Magazine Issue …

Review: Eat, Fast and Live Longer by Michael Mosley, written by Amy Dungan in the May 2013 issue of CarbSmart Magazine.   Review: Eat, Fast and Live Longer by Michael Mosley, written by Amy Dungan from CarbSmart Magazine Issue 3. Read the full article in the May 2013 issue of CarbSmart …

  The Food-Mood Connection by Gary Null, Ph. D. and Amy McDonald

  The Mood Cure: The 4- Step Program To Take Charge Of Your Emotions – Today, By Julia Ross

A recent article from USA Today discusses a study conducted by researchers at the Mayo Clinic, in which 1,230 adults, ages 70 to 89, were tracked to determine how dietary choices including a higher amount of carbohydrates might play a role in MCI (mild cognitive impairment).

Here we are, facing that time of year when we pay filmakers and haunted houses to scare the pants off of us. Sure, homicidal maniacs and monsters are frightening, but did you ever stop to think about the things that should really scare us? I have, and I'm going to share a few with you today. So without further ado, here are 11 movies I think should have been made, with my personal low-carb twist of course.

One of the most useful FREE apps you'll find in recent months is a little beauty called Low Carb Dining. I know many low-carb enthusiasts have found themselves wondering what menu items are acceptable while traversing the fast food universe.

Today's success story comes to us all the way from France. Meet the lovely Anne Robertson. Not only is her story inspirational, it's nothing short of amazing.