Andrew DiMino

Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon. You can email Andrew at [email protected] or follow his personal antics on Facebook, and Twitter.

The Diabetes Diet: Dr. Bernstein’s Low-Carbohydrate Solution

The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution

If you have diabetes, diet is more than a lifestyle choice - it's the key to controlling the course of your disease. Many diabetics struggle their entire lives to maintain a healthy weight and normal blood sugars, but the guidelines given by the American Diabetes Association have proven unhelpful in managing either of these. In The Diabetes Diet, Dr. Richard K. Bernstein serves up the groundbreaking low-carbohydrate approach to diabetes care that has enabled his patients to take command of their health.

Read More »

Dr. Bernstein’s Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars, 4th Edition Revised & Updated

Dr. Bernstein's Diabetes Solution

Since its first publication in 1997, DR. BERNSTEIN'S DIABETES SOLUTION has become the treatment of choice in the medical field. His groundbreaking approach to diabetes care enables patients to take control of their disease and to live long and healthy lives by normalizing their blood sugar without the usual swings.

Read More »

The All-New Atkins Advantage: The 12-Week Low-Carb Program to Lose Weight, Achieve Peak Fitness and Health, and Maximize Your Willpower to Reach Life Goals

All-New Atkins Advantage

The proven diet that will slim you down, get you exercising, and change your life. The All-New Atkins Advantage is more than a diet: it features the Atkins proven-effective weight loss program in a 12-week, step-by-step plan, including instructions on how to incorporate healthy exercise into your life as well as guidance on maintaining the motivation to stick with the diet and exercise program.

Read More »

The Good Carb Cookbook – Secrets of Eating Low on the Glycemic Index

A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health. Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels-also known as a food's glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight loss and control diabetes, insulin resistance, and cardiovascular disease.

Read More »