Though Caesar dressing is so simple to make, most people purchase it bottled from their local grocery store. This recipe comes together in minutes and is so rich, creamy, and delicious that you'll wonder why you didn't make your own before now! Not only is the main component of a Caesar salad, but it makes a spectacular marinade for both fish and chicken.

Are you tired of hosting holiday parties that leave you unable to eat any of the food you’ve made for your guests? Suffer no more. With CarbSmart Low-Carb & Gluten-Free Holiday Entertaining by your side, you’ll finally be able to host the holiday parties of your dreams and eat everything you serve. The best part? Even your gluten- and carb-loving guests will shower you with compliments. Holiday entertaining has finally been made healthy.

CarbSmart Grain-Free, Sugar-Free Living Cookbook by Dana Carpender and Caitlin Weeks! Whether you're new to the low-carb, ketogenic lifestyle or you're a long-time veteran; you'll love the 50+ new mouthwatering recipes in our CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press.

Dana Carpender Interviews Dr. Annika Dahlqvist and Dr. Ralf Sundberg - two leaders in the Swedish Low Carb / High Fat movement. The nine minute video interview on the last day of the 2013 Low Carb Cruise includes a discussion about Dr. Dahlqvist's success in changing the Swedish government's mind about the validity of the low carb / high fat plan as well as the (negative) role pharmaceutical companies play in public health - ALL OVER THE WORLD.

Dana Carpender Interviewed Dietitian Cassie Bjork from DietitianCassie.com. They discussed the low-carb / high-fat movement and how dietitian students are still being taught conflicting information about counting calories and health.

CarbSmart columnist Ed Stockly video interviewed Uta Birkmayer from Functional Gourmet at Central Coast Nutrition Conference on March 1, 2014 for CarbSmart.com. Watch the video here.