Low-Carb bacon deviled eggs are as awesome as they sound! The best flavor of breakfast become your favorite appetizer. This recipe makes 24 halves at a time but that just might not be enough!

There is nothing like a big old plate of Low-Carb Gluten-Free Sriracha Chicken Wings to put a smile on my face. In fact, wings are my go-to Saturday night dinner. If I'm feeling especially generous, I might make them for the whole family. But if I'm being honest, most times I wait until the boy goes to bed and it becomes a feast for the hubby and me. Throw in some celery sticks and a tall, cold glass of iced tea and I am a happy camper!

When I began removing all the processed foods from our pantry, I was very hesitant to let go of my Huy Fong Sriracha sauce. But as I read the ingredient label, I knew it had to go. So what's a girl to do when her favorite condiment is no longer allowable? She begins experimenting and makes her own. Bear in mind that most sriracha is fermented. Because I don't have the patience to wait, I created a version that does not require the fermentation process. This Low-Carb Gluten-Free sriracha sauce will last about 2 weeks in the fridge or much longer in the pantry if you can it. You can of course make a big old mess of wings and use it up immediately.

Many of my friends have gardens or farms, Which is a very good thing because I have a very black thumb. I have come to rely on the bounty of produce they gift me each summer and fall. My family will not eat plain old tomatoes but we will all eat Low-Carb Gluten-Free salsa. This recipe is my answer to no tomatoes on our salads. I like the more subtle taste of Serrano peppers, but if you prefer jalapenos then go for it. If you are a canning person, go ahead and make as much as you like and can it for use in future months or to save for hostess gifts. I promise your host will thank you for it!

This Traditional Greek Vinaigrette Dressing Low-Carb Gluten-Free Recipe was my first attempt at recipe creating, primarily because I don't care for the taste of store-bought dressing. This vinaigrette can be used as a dressing or as a marinade. I like to marinate chicken in it overnight. Not only does the chicken come out flavorful, but it's incredibly moist. Enjoy!

Based on the groundbreaking protocol used at the HEAL Diabetes and Medical Weight Loss Centers, The Low-Carb Diabetes Solution Cookbook helps you heal type 2 diabetes where it starts - a faulty diet. Leading low-carb expert and best-selling author and CarbSmart writer Dana Carpender has developed 200 recipes that enable you to eat deliciously, keep your carb counts in the proper range, and reverse your diabetes naturally.

Raspberry Vinaigrette is one of my favorite Low-Carb Gluten-Free salad dressings. In the summer time, I use fresh berries compliments of my neighbor's garden (shhhhh...don't tell her). I am not willing to pay the price for fresh berries shipped in from who knows where in the winter, so I buy the frozen, organic raspberries from my local grocery store. This dressing is light and fresh and always puts a smile on my face.

Mini Crisps Low Carb Snack - Aged Parmesan Gourmet Cheese Crisps 1.75 oz. bag by Kitchen Table Bakers. Kitchen Table Bakers special blend of pure aged cheeses lends itself to a complex yet uniquely subtle flavor that goes well by itself, with a "Caesar" Salad, a bowl of soup, a glass of wine or with any of your favorite gourmet dips or toppings.

Ready to try Chocolate Raspberry Low-Carb Gluten-Free LC-Snack Pack by LC Foods? Take their nice sugar-free chocolate and combine it with some sugar-free freeze-dried raspberries and what do you get? An amazingly simple mix of low-carb sweet fruit with a strong dark chocolate taste. Each bag contains two 1/4 cup servings with only 2g of net carbs.

Dixie Carb Counters Rock 'n Roll Power Shakes are high protein (18g to 21g) and give you instant soda fountain flavors with just cold water and ice! Use a Shaker Jar (or a tight fitting 16 oz. minimum size jar and lid) and shake.