Andrew DiMino

Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon. You can email Andrew at [email protected] or follow his personal antics on Facebook, and Twitter.

Russell Stover Sugar Free Assortment, 17.75 oz bag – New for 2023!

Russell Stover Sugar-Free Assortment

Handcrafted in small batches using copper kettles and kitchen mixers for superior chocolate taste & quality. Now made with Stevia Extract! Enjoy this delicious five-flavor assortment of individually wrapped sugar-free chocolates. Providing all the mouthwatering experiences that will satisfy any chocolate craving. Contains Sugar-Free versions of Dark Chocolate Mint Patties, Chocolate Candy Pecan Delights, Chocolate Candy Peanut Butter Cups, Chocolate Candy Coconut, and Chocolate Candy Caramel.

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Whitman’s Sampler Sugar-Free Assortment 10 oz. Box

Whitman's Sugar-Free Sampler box

The famous Whitman's Sugar-Free Sampler in a 10-ounce box comes with a beloved collection of assorted chocolates. Filled with a tasty blend of white chocolate, dark chocolate, and chocolate candy this sugar-free box of chocolates adds a healthy twist to the traditional Whitman's Sampler. The right amount of sugar-free candy is delicious but too much may result in adverse digestive effects for those with sensitivity to sugar substitutes.

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Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe

Low-Carb Gluten-Free Pumpkin Pie Recipe

It's just not Thanksgiving without pie! This Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe is even better than the carb-laden pumpkin pie you grew up on. In fact, you could even say it's downright healthy. With organic pumpkin, coconut cream, and pecans you get healthy fats and tons of antioxidants. Now for the best kept secret of all...my family doesn't know it's low-carb!

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The Low-Carb Barbecue Book by Dana Carpender – AUTOGRAPHED BY AUTHOR – LIMITED SUPPLY!

The Low-Carb Barbecue Book Limited

Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts. This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods. Over 200 Recipes for the Grill and Picnic Table.

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