Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; & higher fat ratios. Dana's updated cookbook has over 125 new and revised low-carb, high-fat recipes you'll love.
Read More »After 46 Years In Business, Low-Carb Candy Manufacturer Judy’s Candy Company Closes for Good
After 46 years in business, Judy’s Candy Company, a favorite low-carb candy manufacturer and best-selling brand at CarbSmart.com has closed its doors forever.
Read More »Protein Power by Michael R. Eades & Mary Dan Eades (Paperback)
Based on cutting-edge research, this revolutionary, medically sound, deliciously satisfying plan has already helped thousands of patients lose weight and achieve other lifesaving health benefits, including lower cholesterol and blood pressure readings and an improvement or reversal of common disorders such as heart disease, adult-onset diabetes, and gout. Developed by Doctors Michael and Mary Dan Eades, the simple regimen calls for a new way of eating: a protein-rich, moderate-fat, low-carbohydrate diet that will have you feeling better and more energetic within a week, and correct blood sugar levels, high blood pressure, and elevated cholesterol within three weeks.
Read More »Starch Madness: Paleolithic Nutrition for Today by Richard L. Heinrich
Finally there is a book that explains and proves on a hormonal level why the high starch diets, the pasta and the bagels, now practically the law of the land, keep the 75% of us with Paleolithic genes fat. Unfortunately, Starch Madness has been out of print for years but can be found in new and used condition online.
Read More »Classic Taco Skillet Sauce Starter from La Tortilla Factory – Gluten-Free & Low-Carb
With a unique blend of toasted cumin, fresh garlic and paprika, the La Tortilla Factory Classic Taco Sauce Starter is completely family friendly - not too spicy for the kids and definitely not too bland for adults.
Read More »Al Pastor Skillet Sauce Starter from La Tortilla Factory – Gluten-Free & Low-Carb
Al pastor skillet sauce starter from La Tortilla Factory is easy to prepare - mix the Mexican seasoning with 1.5 pounds of pork or chicken and add oil.
Read More »Cochinita Pibil Slow Cooker Starter from La Tortilla Factory – Gluten-Free & Low-Carb
Since most of us don't have an underground pit for roasting pork or the many hours it takes to make traditional Cochinita Pibil, La Tortilla Factory created their Concinita Pibil Slow Cooker Sauce Starter so you can make this amazing dish at home in only 15 minutes! Just add pork, water, and oil, pickled red onion, cilantro, and lime wedges.
Read More »Barbacoa Slow Cooker Low-Carb Gluten-Free Sauce Starter by La Tortilla Factory
With Barbacoa Slow Cooker Sauce Starter from La Tortilla Factory, just add beef, water, oil, diced onions and cilantro and in 15 minutes you'll have a low-carb, gluten-free meal you can be proud of. Generously scoop rich, luscious beef on La Tortilla Factory's Low-Carb soft tortillas or make your own Low-Carb Gluten-Free Mexican salads.
Read More »Low-Carb Pumpkin Spice Latte Ketogenic Recipe for One – Includes Video
This is the time of year when people go absolutely looney for Starbucks Pumpkin Spice Latte coffee drinks BUT they don't want all the added sugar and poor ingredients Starbucks uses. Our Low-Carb Pumpkin Spice Latte recipe for one is a simpler, quicker version that uses brewed coffee instead of espresso shots and substitutes heavy cream for skim and 2% milk. What you get is a creamier, smoother hot coffee drink with half the calories and 2g of net carbs instead of 52g!
Read More »Carbquik Low Carb Baking Mix Now in a Convenient 5 lb. bag
Carbquik Low Carb Baking Mix Now in a Convenient 5 lb. bag! If you can tolerate some wheat in your low carb diet, then Carbquik is a complete, low carb baking mix made with Carbalose flour. The mix is like a low carb flour - it behaves like wheat flour because, unlike similar products, it's made mostly from wheat. The net carbs are low as the majority of carbohydrates are fiber, which isn't counted towards your net carb intake.
Read More »Low-Carb, Gluten-Free Southwest Marinade Recipe
This Low-Carb, Gluten-Free Southwest Marinade recipe will give you the taste made famous in the American southwest - Arizona, New Mexico, Utah, and Nevada. A little bit spicy but extremely flavorful. Perfect for chicken but can be used on fish or pork.
Read More »Low-Carb, Gluten-Free Garlic Prawns Recipe (Gambas Al Ajillo)
A quick and easy Low-Carb Garlic Prawns recipe for the summer or anytime at all. The fresh thin garlic slices add the taste and smell we all know and love - the hint of chili pepper smacks a small amount of heat into each bite.
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