Beneficial to the brain, nervous system, and liver. This product is manufactured in the United States. The freezing and Chilling Temperature of the product is Ambient Room Temperature.
Read More »Pure Via Vanilla Liquid Stevia Drops Zero Calorie Sweetener 1.6 oz
Pure Via Vanilla liquid stevia sweetener mixes quickly in both hot and cold beverages for convenient zero-carb zero-calorie sweetening on the go. Each bottle has 48 servings with zero calories, fat, sodium or carbs per serving, and features a no-drip lid for mess-free sweetening.
Read More »Pure Via Liquid Stevia Drops Zero Calorie Sweetener 1.6 oz
PureVia liquid stevia sweetener mixes quickly in both hot and cold beverages for convenient zero-carb zero-calorie sweetening on the go. Each bottle has 48 servings with zero calories, fat, sodium or carbs per serving, and features a no-drip lid for mess-free sweetening.
Read More »The Keto Cure: A Low Carb High Fat Dietary Solution to Heal Your Body & Optimize Your Health
The Keto Cure will give readers the prescription they need to heal their bodies by eating plenty of fat and moderating protein and carbs.
Read More »10 Best Low-Carb Foods of October – Here’s to a Healthy Fall & Winter
The leaves are turning bright colors and falling off the trees. The weather is getting cooler each day and the nights are getting downright cold. CarbSmart looks at some of the best seasonal foods you can get in October.
Read More »Tell the World About Your Awesome Keto Lifestyle with These Coffee Mugs
Let the world know you are changing your life for the better with these Low-Carb & Ketogenic friendly Coffee Mugs. Inspire your friends & family! Now the mug itself isn't low-carb or ketogenic (actually they aren't even edible). But show the world you know a thing or two about health and happiness with any of these ketogenic or low-carb sayings.
Read More »Low-Carb Lamb Shawarma Recipe – Easy Low Carb Mediterranean Cooking
Low-Carb Lamb Shawarma Recipe - Low-Carb Shawarma is lamb, chicken, beef, turkey, veal, or mixed meats placed on a rotating, vertical spit (like you'd see in restaurants) and grilled for as long as a day. Thin shavings of the meat are cut off the block and served on a plate with accompaniments.
Read More »Low-Carb Shawarma Condiment Recipe – Easy Low Carb Mediterranean Cooking
The Low-Carb Shawarma Condiment Recipe sounds easy and it is but it's very versatile and can be used for so many purposes. Tomato, onion, and cucumbers work well as a side dish or condiment in many Greek/Mediterranean dishes but think about all the other cuisines/recipes you can use them in.
Read More »Low-Carb Tzatziki (Greek Cucumber Yogurt Dip) Recipe – Easy Low Carb Mediterranean Cooking
Tzatziki is a dip or sauce found in the cuisines of Southeast Europe (especially Greece) and the Middle East. It is made of salted strained yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley, and thyme. It is generally served as a cold appetizer or a side dish.
Read More »Fat Shaming – Is It OK To Fat Shame Another Person?
On the September 6, 2019 episode of HBO's Real Time with Bill Maher, the 63-year-old, comedian ran a segment where he looked in the camera and told the world it is OK to fat-shame people who are overweight. Is it ever ok to fat-shame another human being? Is fat-shaming acceptable to you or your friends and family? Fat-shaming is bullying, plain & simple.
Read More »Beef (Not!) Strips Meat Substitute 1 lb bag by Dixie Diners’ Club
Beef (Not) Strips are a "beef" substitute made from soy that is great for any recipe calling for pieces of beef. That's right, a beef alternative that is made from soy and vegetarian/vegan.
Read More »Biohackers With Diabetes Are Making Their Own Insulin: Meet the Good Guys
The Open Insulin Project, a biohacker collective that is trying to produce the life-saving drug and provide it to people with diabetes for free, or close to it. Diabetes has become the most expensive disease in the United States, The Open Insulin Project believes one solution to the pricing crisis lies in enabling patients and hospitals to create insulin themselves.
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